- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Bar employees washing their hands in the 3 compartment sink so that the hand sink can be used to store dirty dishes.
- Intermediate - Handwash sink used for purposes other than handwashing. Storage of dirty plates. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler shelves with rust that has pitted the surface. COOKLINE lid reach in cooler **Warning**
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3/31/2014 | Complaint Full | Call Back - Complied |
- Basic - Cloth used as a food-contact surface. Used to line container for romaine lettuce in COOKLINE lid reach in cooler. See stop sale. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Multiple employees **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand sinks **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. COOKLINE lid reach in cooler **Warning**
- Basic - Wall soiled with accumulated grease. Behind grills and fryers **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Multiple containers including bulk containers and squeeze bottles on cookline **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Multiple employees **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spinach 50-76° watermelon 49° chicken 65° pasteurized eggs 67° cheese 70° lettuce 49-54° hot dogs 55° cooked fish 57° cooked noodles 65°. ALL ITEMS LOCATED IN FAR END COOKLINE LID REACH IN COOLER. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs stored over ready to eat dressings in upright cooler **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Bar **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Multiple food items left covered while in cooling in multiple cold hold units. **Corrected On-Site** **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. End COOKLINE lid reach in cooler. Ambient 55°. **Warning**
- Intermediate - Soda gun soiled. Bar **Warning**
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3/28/2014 | Complaint Full | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.frontline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.frontline
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. This violation must be corrected by : 01/09/13.
- Critical - Observed handwash sink used for purposes other than handwashing.frontline
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11/9/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
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5/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.frontline Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/07/12.
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3/7/2012 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. not in all units
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Observed improper storage of maintenance tools that interferes with cleaning.
- Wet mop not hung to dry.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2010 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed wall soiled with accumulated food debris. kitchen
- Critical. Manager lacking proof of Food Manager Certification.
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9/14/2010 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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