Stand #2, 2987 Bellevue Rd, Daytona Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: STAND #2
Type: Permanent Food Service
Address: 2987 Bellevue Rd, Daytona Bch, FL 32124
License #: 7403327
Total inspections: 17
Last inspection: 11/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 11/08/2014Routine - FoodCall Back - Complied
  • Basic - Dead roaches on premises. Two on floor under pizza oven. **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. One over three compartment sink, two behind beer cooler. **Warning**
  • Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site** **Warning**
 11/07/2014Routine - FoodWarning Issued
  • Basic - Standing water in floor drain/floor drain draining very slowly. By door.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 6/20/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Food stored in ice used for drinks. Canned soda **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dairy mix 60f, vanilla. Item voluntarily discarded.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 12/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of debris, dust or dirt on nonfood-contact surface. In cabinets
  • Basic - Food stored on floor.lemons
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
 7/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Beer cooler lid broken.
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons.
 2/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit/beer cooler with hot dogs. Corrected On Site.
  • Observed cover to beer cooler cracked.
 10/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot dog 119F/advised.
 5/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting lemons. Corrected On Site.
 12/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46F milk,hotdog 49F place ice on product.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hotdog 124F advised to reheat.
 7/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 47F. In cooler less than 1 hour.
  • Critical. Observed food stored on floor. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters.
 1/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Ice cream cones. Corrected On Site.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Critical. Current Hotel and Restaurant license not available. Corrected On Site.
 8/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled material lemonade press.
 2/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored in ice used for drinks.
  • Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
 8/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/12/2008Routine - FoodInspection Completed - No Further Action

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