- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauerkraut 112f. Advised to reheat to 165f for 15 seconds within 2 hours.
- Intermediate - Probe thermometer not within the intended measuring range of use.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Chips **Corrected On-Site**
- Basic - Rusty looking water in bottom of beer cooler.
- Basic - Single-service articles not stored inverted or protected from contamination.spoons **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean towels stored on floor.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used as a dump station .
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected On Site. Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage. Home Depot bucket used for batter.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Changing gloves.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 48F. Advised.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/small reachin/manager moved milk.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Less than 50 ppm.
- Observed single-service articles/drink lids not inverted at drink station.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/24/2009 | Routine - Food | Call Back - Complied |
No report available. | 4/17/2009 | Routine - Food | Warning Issued |
No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/21/2008 | Routine - Food | Call Back - Complied |
No report available. | 9/12/2008 | Routine - Food | Warning Issued |
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