- Basic - Hole in wall. Near prep table on back wall of kitchen.
- Basic - Soiled reach-in cooler gaskets. Reach in coolers in kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom Reach in cooler in kitchen.
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Above triple sink with cleaning items.
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Black reach in cooler in kitchen. Thermometer is broken.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Repeat Violation**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen. **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler thermometer is reading 67?F. All TCS in reach in cooler below 41?F.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Repeat Violation**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed employee food improperly stored/clearly labeled or segregated. Food in reachin cooler Repeat Violation.
- Critical - Observed interior of microwave soiled. In back kitchen area
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reachin cooler Repeat Violation.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee food stored with restaurant food. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats, cream cheese.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. THREE COMPARTMENT SINK Corrected On Site.
- Critical - Observed hand wash sink BLOCKED Corrected On Site.
- Critical - Observed non-service animals in the food establishment or on premises.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DAIRY AT FRONTLINE 70 Corrected On Site.
- Critical - Observed toxic item stored by food. SANITIZER OVER READY TO EAT FOOD Corrected On Site.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. CHILD IN KITCHEN
- Critical - Person in charge failed to insure proper handwashing by employees.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Food containers and glasses stored on towel. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood shelf in food storage area.
- Critical - Observed toxic item stored by utensils. Foam sealant. Corrected On Site.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 44-46 MILK(CREAM), JUICE Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. HOLDING FOOD AT 44- 46 Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Backflow preventer missing at hose bibb. ATTACHED TO HANDSINK AND 3 COMPARTMENT SINK
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. NEW SNEEZEGUARD ADJUSTED TO LOWER LEVEL Repeat Violation. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. NUMEROUS Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. CORNER OF THREE COMPARTMENT SINK
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. INTERIOR OF CABINETS AND EXTERIOR OF REACHIN COOLERS
- Observed attached equipment soiled with accumulated dust. RACK ABOVE FREEZER (BREAD) BACK KITCHEN
- Observed personal care item stored with food. ITEMS IN COOLER Corrected On Site. Repeat Violation.
- Critical. Insecticide/rodenticide use not in compliance with regulations. RESIDENTIAL STYLE PESTICIDE "RAID"
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Fruits/vegetables not washed prior to preparation. FRONTLINE APPLES
- Critical. Displayed food not properly protected from contamination. FRONTLINE CHEESE , BUTTER (NO COVER) NUMEROUS ITEMS Repeat Violation.
- Critical. Observed uncovered food in FRONTLINE BUTTER
- Critical. Observed cloth used as a food-contact surface. BREAD ON TOWELS
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. FRONTLINE COOLERS
- Observed personal FOOD ITEMS item stored with food. Corrected On Site.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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