- Basic - Lime scale build-up inside ice machine. By register.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink. Moved by manager. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Cinnamon and sugar by fudge station. **Corrected On-Site**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers of ice cream in walk in freezer.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in 69°F water with dipper well turned off. By hand sink near triple sink.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Employee rinsed utensil in handwash sink. Hand sink near office.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Multiple items in hand sink near fudge station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink near triple sink.
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep sink by fudge station.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Containers of nuts by prep sink. Corrected On Site.
- Observed personal care item stored with food. Handbags next to soda boxes. Corrected On Site.
- Observed single-service articles improperly stored. Under handsink plumbing by prep sink. Corrected On Site.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage. NUTS STORAGE CONTAINERS
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2012 | Routine - Food | Call Back - Complied |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed food stored on floor. Buckets of cones, corn syrup. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Pitcher in sink. Repeat Violation. Corrected On Site.
- Critical - Observed no splash guard between handwash sink and food contact surface. Next to dessert toppings. Repeat Violation.
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10/20/2011 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Waffle cone mix. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan used to cool waffles.
- Critical - Observed food stored on floor. Boxes of cones, syrup. Corrected On Site.
- Critical - Observed food stored on floor. Waffle cones stored in buckets.
- Critical - Observed handwash sink used for purposes other than handwashing. Tin mixing cups.
- Critical - Observed no splash guard between handwash sink and food contact surface.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Working containers of food removed from original container not identified by common name. Waffle cone mix.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. MOLDY LIME
- Critical. Observed uncovered food in holding unit/dry storage area. NUTS IN WALK IN FREEZER
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. PLASTIC LID TO CASHEW CONTAINER
- Observed residue build-up on nonfood-contact surface. SHELVING OF REACH IN COOLER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. CABINET SHELVING
- Observed food debris accumulated on kitchen floor.
- Observed wall in disrepair. BY HANDSINK
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item improperly stored. PAINT AND OTHER CHEMICALS STORED ON TOP OF WATER HEATER
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK CONTAINER IN FRONTLINE COOLER
- Critical. Observed food stored on floor. ITEMS IN WALKINFREEZER . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.ITEMS IN WALKINFREEZER Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. HANDLE IN FOOD Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.HANDLE IN FOOD IN BULKFOOD CONTAINER Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIFE IN PAPER HOLDER. ICESCOOP UNDER TOWELS DISPENSER Corrected On Site.
- Observed utensils in poor condition. CRACKED LID TO BULKFOOD CONTAINER ( DRYSTORAGE ) Repeat Violation.
- Observed nonfood-grade containers used for food storage. NUMEROUS NON FOOD GRADE CONTAINERS USED ( STERILITE )
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. "TARP" LIKE MATERIAL DETERIORATING ON MIRROR SLIDE COOR . FRONTLINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. INTERIOR OF CABINET - CABINET BY FRONTLINE DOOR Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLASTIC "KILWINS " CONTAINERS AND LIDS . EVIDENCE OF SPLASH ON ITENS
- Observed clean equipment stored on floor. PLASTIC "KILWINS " CONTAINERS AND LIDS
- Observed single-service articles stored without protection from contamination. ITEMS UNDER PLUMBING Corrected On Site. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. HOT WATER TURNED OFF . EMPLOYEE LADIES RESTROOM ( ACROSS COURTYARD ) Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. AT MOPSINK ON SPLITTER
- Critical. No handwashing sign provided at a handsink used by food employees. FRONTLINE HANDSINK AND EMPLOYEE RESTROOM ( LADIES AND MENS )
- Observed food debris accumulated on kitchen floor. UNDER FRONTLINE THREE COMPARTMENT SINK Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. BY DRYSTORAGE OUTSIDE WALKINFREEZER
- Observed personal care item stored with food. EMPLOYEE CLOTHES ON/OVER FOODITEMS
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. BULKFOOD CONTAINER -FRONTLINE
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor. WALKINFREEZER
- Critical. Observed uncovered food in holding unit/dry storage area. ITEMS AT FRONTLINE Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BULKFOOD CONTAINERI
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. EMPLOYEE DID NOT USE SANITIZIER AFTER WASHING HANDS Corrected On Site.
- Observed utensils in poor condition. CRACKED LID TO BULKFOOD CONTAINERS (FRONT LINE)
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FRONTLINE CABINET
- Observed food debris accumulated on kitchen floor. BEHIND EQUIPMENT (POPCORN MACHINE)
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. THREE COMPARTMENT SINK . CHLORINE AT GREATER THAN 200PPM Corrected On Site.
- No copy of latest inspection report. (INCOMPLETE )
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/3/2009 | Routine - Food | Warning Issued |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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