- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. With produce in reach in cooler closest to wall. Removed by manager. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On triple sink in kitchen and hose Bibb behind main serving building. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Bleach is used in sanitizer buckets.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Screen in door torn/in poor repair - vermin present. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Behind building used for serving food. **Warning**
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1/23/2014 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Screen in door torn/in poor repair - vermin present. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. On floor by hand sink. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Rice flour in kitchen. Labeled by manager **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 24 hard droppings by triple sink and bread oven. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Behind building used for serving food. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
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12/19/2013 | Food-Licensing Inspection | Warning Issued |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Intermediate - Observed: No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
- Basic - Observed: Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler in kitchen. Moved by manager. **Corrected On-Site** **Warning** Priority: Basic
- Intermediate - Observed: Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Empanadas and sausage in kitchen. **Warning** Priority: Intermediate
- Basic - Observed: Reach-in cooler gasket torn/in disrepair. Kitchen. **Warning** Priority: Basic
- Basic - Observed: Wiping cloth sanitizing solution stored on the floor. In hold holding area near register. **Warning** Priority: Basic
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10/24/2013 | Routine - Food | Warning Issued |
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