Ann Omalleys Deli & Pub, 22 Orange St, Saint Augustine, FL - Restaurant inspection findings and violations



Business Info

Name: ANN OMALLEYS DELI & PUB
Type: Permanent Food Service
Address: 22 Orange St, Saint Augustine, FL 32084
License #: 6501147
Total inspections: 17
Last inspection: 09/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bathroom door left open other than during cleaning or maintenance. Men's room door propped open. **Corrected On-Site**
  • Basic - Gaskets/seals on holding unit in poor repair. Double door reach in cooler by back door. **Repeat Violation**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Produce in double door reach in cooler by back door.
09/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Reach-in cooler gasket torn/in disrepair. By back door.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. By ice machine.
2/13/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/18/2013Routine - FoodCall Back - Complied
  • Intermediate - Food manager certification expired. J. Cunningham expired 06/13 **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
12/9/2013Routine - FoodCall Back - Admin. complaint recommended
  • Intermediate - Food manager certification expired. J. Cunningham expired 06/13 **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
12/5/2013Routine - FoodCall Back - Extension given, pending
  • Intermediate - Food manager certification expired. J. Cunningham expired 06/13 **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
9/25/2013Routine - FoodWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured. By trash area. Propane tank. Moved by manager. **Corrected On-Site**
  • Basic - Clean equipment stored on floor. Clam shell boxes in wrapping on floor by mop sink. Moved by manager. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Cook line. Placed by manager. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at mop sink faucet.
3/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Sanitizer in bucket measured at 0 ppm. Corrected On Site.
10/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies not acceptable.
  • Critical - Observed handwash sink used for purposes other than handwashing. Thawing food. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Numerous items in reach in cooler behind bar.
  • Observed sponge used as a wiping cloth on a food-contact surface.
11/3/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed equipment in poor repair. STANDING WATER IN COOLER
6/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces clean
  • Storage/handling of clean equipment, utensils
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Toxic items labeled and used properly
  • Critical. Electrical wiring - adequate, good repair
10/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHICKEN
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. CORNERS OF THREE COMPARTMENT SINK
  • Observed residue build-up on nonfood-contact surface. EXTERIOR OF COOLERS
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. SOILED UTENSIL CONTAINER
  • Light not functioning. STORAGE
  • Observed personal care item stored with food. CLOTHS OVER BREAD Corrected On Site.
3/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE , HAM IN REACHIN COOLER -BACK
  • Critical. No conspicuously located thermometer in holding unit. FRONTLINE UNIT
  • Critical. Observed food stored on floor. BOXES OF FOODIN SMALL STOREROOM
  • Observed old food stuck to clean dishware/utensils. UTENSILS/PANS UNDER PREPLINE SINK.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler. Repeat Violation.
  • Observed residue build-up on nonfood-contact surface. MICROWAVE
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. FRONTLINE BY PREPTABLE AND SINK Repeat Violation.
  • Observed hole in wall. BY ICEMACHINE
  • Critical. Observed toxic item improperly stored. BOXES OF CIGARETTE OVER MICROWAVES Corrected On Site.
9/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/13/2009Routine - FoodCall Back - Complied
No report available. 10/31/2008Routine - FoodWarning Issued

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