- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Drain cover(s) missing. By prep line
- Basic - Single-service articles not stored inverted or protected from contamination. In Tiki bar
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of equipment
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair. Employee bathrooms in kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable. Tiki bar.
- Basic - Employee personal items stored in or above a food preparation area. Establishment storing some customers foods in walk in cooler and is not restricted or identified from restaurant food.
- Basic - Equipment in poor repair. Rusty can opener.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Tiki bar unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Both.
- Basic - Silverware/utensils stored upright with the food-contact surface up. By dish area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water for establishment. Waiting on part for hot water heater.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/23/2012 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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9/6/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler holding foods at 49 degrees F to 50 degrees F.
- Lights missing the proper shield, sleeve coatings or covers. Above ice machine.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Has taken the exam but results not available.
- Critical - No conspicuously located thermometer in holding unit. In walk-in cooler.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. In tiki bar.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Walk-in cooler curtain.
- Observed cutting board grooved/pitted and no longer cleanable. At tiki bar.
- Critical - Observed dead roaches on premises. 4 in kitchen.
- Critical - Observed food with mold-like growth. Tomatoes and unidentifiable plant food in walk-in cooler.
- Critical - Observed manufacturers' dating on prepared muffin mix with a use by date of 6-13-11 and 8-5-11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, canadian bacon, muffin batter, butter, crab meat, cream cheese, clarified butter and heavy cream at 49 degrees F to 50 degrees F in walk-in cooler.
- Critical - Observed soil buildup inside ice bin. Rust on ice shield.
- Observed unnecessary items on the premise. Clutter in tiki bar.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Multiple items in walk-in cooler.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Ambient air at 52 degrees F in walk-in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb. At tiki bar.
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9/6/2012 | Complaint Full | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. TIKI BAR : BLACK LIKE SUBSTANCE ON BOARD
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WALKIN COOLER CURTAIN
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. KITCHEN RESTROOM
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6/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. KITCHEN RESTROOM
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. NUMEROUS ITEMS THROUGHOUT KITCHEN
- Critical - Cold water not provided/shut off at employee handwash sink. LOW PRESSURE AT TIKI BAR HANDWASH SINK
- Critical - Hot water not provided/shut off at employee hand wash sink. LOW PRESSURE AT TIKI BAR HANDWASH SINK
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. TIKI BAR
- No plan review submitted and renovations in progress. BBQ GRILL PERMANENTLY INSTALLED AT TIKI BAR
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WALKIN COOLER CURTAIN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. NUMEROUS COUNTERS AND SHELVES
- Critical - Observed buildup of soiled material on mixer BOWL
- Observed ceiling in disrepair. BY HALLWAY
- Observed cutting board grooved/pitted and no longer cleanable. TIKI BAR : BLACK LIKE SUBSTANCE ON BOARD
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. OPEN CIGARETTE IN TRAY AT KITCHEN PREPLINE
- Critical - Observed food stored on floor. NUMEROUS ITEMS IN WALKIN COOLER
- Critical - Observed interior of microwave soiled. KITCHEN
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. NUMEROUS IN KITCHEN
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMEROUS ITEMS IN WALKIN COOLER : DAIRY
- Critical - Observed rodent activity as evidenced by rodent droppings found. 3 SEMI SOFT / SHINY DROPPINGS ON KITCHEN FLOOR
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.NUMEROUS ITEMS INCLUDING COOKED PLANTFOODS IN WALKIN COOLER
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5/29/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 01B-25-1 Observed food with mold-like growth. CUCUMBERS Corrected On Site.
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DAIRY , CHEESES IN WALKIN COOLER
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ROAST BEEF IN WALKIN COOLER
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NOT COMPLETED
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11/8/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN REACH IN COOLER
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. TIKI BAR
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NOT COMPLETED
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE NOT WASH HANDS AFTER ENTERING FROM OUT Corrected On Site.
- Observed employee with no hair restraint. EMPLOYEE AT TIKI BAR
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. EMPLOYEE CIGARETTES AT TIKI BAR Corrected On Site.
- Observed food debris accumulated on kitchen floor. WALKIN COOLER
- Critical - Observed food with mold-like growth. CUCUMBERS Corrected On Site.
- Observed ice scoop with handle in contact with ice. AT TIKI BAR
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DAIRY , CHEESES IN WALKIN COOLER
- Observed residue build-up on nonfood-contact surface. WALKIN COOLER
- Observed single-service items stored on floor. BOXED ITEMS
- Critical - Observed uncovered food in holding unit/dry storage area. SALT CONTAINER IN KITCHEN Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. BEEF AT 90 :TIKI BAR Corrected On Site. VOLUNTARY DISCARDED
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. TACOS IN WALKIN COOLER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ROAST BEEF IN WALKIN COOLER
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. BEEF AT TIKI BAR Corrected On Site. VOLUNTARY DISCARDED
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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8/15/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface. WALKIN COOLER SHELVES
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN COOLER CURTAIN
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.PLATES
- Plumbing system in disrepair. THREE COMPARTMENT SINK
- Critical. Observed rodent activity as evidenced by rodent droppings found. 1 OLD DRY IN CORNER OF KITCHEN Corrected On Site.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR SPICES
- Critical. Violation: 32-24-1 Toilet partition lacking to partially conceal occupant from outside view. BROKEN/HOLES IN STALL DOOR
- Critical. Violation: 32-24-1 Toilet partition lacking to partially conceal occupant from outside view. BROKEN/HOLES IN STALL DOOR
- Violation: 37-01-1 Ceiling tile missing.
- Violation: 37-01-1 Ceiling tile missing.
- Violation: 37-14-1 Observed ceiling in disrepair.
- Violation: 37-14-1 Observed ceiling in disrepair.
- Violation: 42-11-1 Observed unnecessary items on the premise. A LOT OF UNUSED/BROKEN EQUIPMENT THROUGHOUT ESTABLISHMENT
- Violation: 42-11-1 Observed unnecessary items on the premise. A LOT OF UNUSED/BROKEN EQUIPMENT THROUGHOUT ESTABLISHMENT
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1/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth. SALAD IN REACH IN COOLER
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN REACH IN COOLER
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. POTATOES AND ONIONS ON FLOOR IN WALK IN COOLER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR SPICES
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. EMPLOYEE BATHROOM HAS SMELL OF SMOKING
- Food-contact surface not smooth and easily cleanable. INTERIOR OF ICE MACHINE RUSTED, OVEN INTERIOR RUSTED
- Nonfood-contact equipment not designed and constructed in a durable manner. USING PAPER AS A SHELVING COVER
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair. DOOR TO WALK IN FREEZER
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old food stuck to clean dishware/utensils. CLEAN DISHES IN DISHWASHING AREA
- Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit. NO HOT WATER
- Observed soiled dry wiping cloth in use. ON PREP TABLE
- Critical. Observed soiled reach-in cooler gaskets. UNIT AT END OF COOKLINE
- Critical. Observed soil residue in storage containers. CONTAINER HOLDING CHIPS
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. ON 2ND COOKLINE
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hot water not provided/shut off at employee hand wash sink. THROUGHOUT KITCHEN, BAR AND BATHROOMS.
- Critical. Hand sink missing in food preparation room or area. MISSING ON SECOND COOKLINE, IF HANDWASHING VIOLATIONS NOTED ON FUTURE INSPECTIONS, HANDSINK MAY BE ASKED TO BE PUT IN
- Critical. No handwashing sign provided at a handsink used by food employees. MENS BATHROOM
- Critical. Hand wash sink lacking proper hand drying provisions. MENS BATHROOM
- Critical. Handwashing cleanser lacking at handwashing lavatory. MENS BATHROOM
- Critical. Observed toilet functioning improperly. EMPLOYEE TOILET HAS SIGN THAT SAYS UNABLE TO FLUSH
- Critical. Toilet partition lacking to partially conceal occupant from outside view. BROKEN/HOLES IN STALL DOOR
- Critical. Observed non-service animals in the food establishment or on premises. BIRD IN FRONT ENTRANCE, FOOD SET OUTIN LOBBY FOR GUESTS
- Critical. Observed rodent activity as evidenced by rodent droppings found. 10-12 DRY HARD DROPPINGS IN DISHWASHING AREA
- Critical. Observed small flying insects in bar area. BUGS ARE THROUGHOUT BAR
- Critical. Outer openings not protected with self-closing doors. DOOR IN DINING AREA NOT CLOSING COMPLETELY
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. HOLES/CRACKS IN DOORS IN DINING AREA
- Floors not constructed easily cleanable. FLOOR TILES CHIPPING AND BROKEN
- Ceiling tile missing.
- Observed hole in wall. THROUGHOUT
- Observed wall in disrepair. THROUGHOUT
- Observed ceiling in disrepair.
- Observed ceiling soiled with accumulated food debris.
- Lights missing the proper shield, sleeve coatings or covers. WALK IN COOLER
- Light not functioning. BATHROOM
- Critical. Observed tracking powder present in food prep area.
- Critical. Observed rodent bait displayed improperly. SITTING ON FLOOR IN CHEWED UP BAG
- Critical. Insecticide/rodenticide use not in compliance with regulations. USING HOME USE INSECTICIDE
- Observed unnecessary items on the premise. A LOT OF UNUSED/BROKEN EQUIPMENT THROUGHOUT ESTABLISHMENT
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. LOCKS ON WALK IN COOLER AND FREEZER. POSSIBILITY OF LOCKING SOMEONE IN.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. RUNNING ACROSS PARKING LOT TO LIGHT UP SIGN
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. LIGHT FIXTURE HANGING IN EMPLOYEE BATHROOM
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/25/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 01B-25-1 Observed food with mold-like growth. SALAD IN REACH IN COOLER
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN REACH IN COOLER
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical. Violation: 08A-28-1 Observed food stored on floor. POTATOES AND ONIONS ON FLOOR IN WALK IN COOLER
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR SPICES
- Critical. Violation: 12B-06-1 Observed evidence of employee smoking in food preparation or other non-designated area. EMPLOYEE BATHROOM HAS SMELL OF SMOKING
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. INTERIOR OF ICE MACHINE RUSTED, OVEN INTERIOR RUSTED
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. USING PAPER AS A SHELVING COVER
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. DOOR TO WALK IN FREEZER
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils. CLEAN DISHES IN DISHWASHING AREA
- Violation: 21-05-1 Observed soiled dry wiping cloth in use. ON PREP TABLE
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. UNIT AT END OF COOKLINE
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. CONTAINER HOLDING CHIPS
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical. Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler. ON 2ND COOKLINE
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area. MISSING ON SECOND COOKLINE, IF HANDWASHING VIOLATIONS NOTED ON FUTURE INSPECTIONS, HANDSINK MAY BE ASKED TO BE PUT IN
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. MENS BATHROOM
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. MENS BATHROOM
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. MENS BATHROOM
- Critical. Violation: 32-23-1 Observed toilet functioning improperly. EMPLOYEE TOILET HAS SIGN THAT SAYS UNABLE TO FLUSH
- Critical. Violation: 32-24-1 Toilet partition lacking to partially conceal occupant from outside view. BROKEN/HOLES IN STALL DOOR
- Critical. Violation: 35A-07-1 Observed small flying insects in bar area. BUGS ARE THROUGHOUT BAR
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. DOOR IN DINING AREA NOT CLOSING COMPLETELY
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. HOLES/CRACKS IN DOORS IN DINING AREA
- Violation: 36-12-1 Floors not constructed easily cleanable. FLOOR TILES CHIPPING AND BROKEN
- Violation: 37-01-1 Ceiling tile missing.
- Violation: 37-02-1 Observed hole in wall. THROUGHOUT
- Violation: 37-03-1 Observed wall in disrepair. THROUGHOUT
- Violation: 37-14-1 Observed ceiling in disrepair.
- Violation: 37-15-1 Observed ceiling soiled with accumulated food debris.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. WALK IN COOLER
- Violation: 38-10-1 Light not functioning. BATHROOM
- Critical. Violation: 41B-04-1 Observed tracking powder present in food prep area.
- Critical. Violation: 41B-06-1 Observed rodent bait displayed improperly. SITTING ON FLOOR IN CHEWED UP BAG
- Critical. Violation: 41B-09-1 Insecticide/rodenticide use not in compliance with regulations. USING HOME USE INSECTICIDE
- Violation: 42-11-1 Observed unnecessary items on the premise. A LOT OF UNUSED/BROKEN EQUIPMENT THROUGHOUT ESTABLISHMENT
- Critical. Violation: 46-02-2 Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. LOCKS ON WALK IN COOLER AND FREEZER. POSSIBILITY OF LOCKING SOMEONE IN.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. RUNNING ACROSS PARKING LOT TO LIGHT UP SIGN
- Critical. Violation: 47-08-2 Observed electrical wiring in disrepair. For reporting purposes only. LIGHT FIXTURE HANGING IN EMPLOYEE BATHROOM
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/25/2009 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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11/17/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Observed nonfood-contact equipment in poor repair. DOOR IN DISREPAIR OF WALK IN FREEZER
- Observed build-up of grease on nonfood-contact surface. THROUGHOUT HOOD
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Plumbing system in disrepair. BUCKET CATCHING WATER UNDER ICE BIN OVERFLOWING IN BAR AREA
- Critical. Observed rodent activity as evidenced by rodent droppings found. 12 HARD DROPPINGS ON CANS OF FOOD, 20 HARD DROPPINGS ON FLOOR BY BACK DOOR, 5-6 HARD ON COOKLINE, 3-4 IN DISHWASHING AREA Repeat Violation.
- Critical. Observed roach activity as evidenced by 4 live roaches found. 2 ON COOKLINE, 2 IN PREP AREA Repeat Violation.
- Critical. Observed small flying insects in bar area. SO MANY LITTLE FLYING INSECTS, HARD TO BREATH WITHOUT INHALING BUGS
- Critical. Exit signs missing. For reporting purposes only. BACKDOOR
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11/17/2009 | Routine - Food | Administrative complaint recommended |
- Violation: 15-36-1 Observed knife block in use to store knives.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIORS OF EQUIPMENT AND REACH IN COOLERS AND SHELVING THROUGHOUT KITCHEN
- Critical. Violation: 35A-03-1 Observed dead roaches on premises. 2-3 IN KITCHEN ON CALLBACK 8/12/09 1 DEAD BY BACKDOOR
- Critical. Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. 15-16 THROUGHOUT KITCHEN. ON CALLBACK 8/12/09, 6-7 DROPPINGS IN KITCHEN
- Critical. Violation: 35A-07-1 Observed small flying insects in bar area.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. LIGHT COMING IN FROM OUTSIDE WHEN DOOR IS CLOSED
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. LIGHT SHIELD BROKEN
- Critical. Violation: 41A-10-1 Observed toxic item improperly stored. STORED ABOVE/ONTOP OF DISHWASHING MACHINE
- Violation: 42-11-1 Observed unnecessary items on the premise. BROKEN/UNUSED EQUIPMENT THROUGHOUT KITCHEN
- Critical. Violation: 47-07-2 Observed scorch marks around electrical outlet. For reporting purposes only.
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8/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed knife block in use to store knives.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIORS OF EQUIPMENT AND REACH IN COOLERS AND SHELVING THROUGHOUT KITCHEN
- Observed single-service items stored on floor. CUPS
- Critical. No handwashing sign provided at a handsink used by food employees. BAR AREA
- Critical. Hand wash sink lacking proper hand drying provisions. BAR
- Critical. Observed dead roaches on premises. 2-3 IN KITCHEN
- Critical. Observed rodent activity as evidenced by rodent droppings found. 15-16 THROUGHOUT KITCHEN
- Critical. Observed roach activity as evidenced by live roaches found. 1 ON PREP TABLE
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. RODENT IN TRAP
- Critical. Observed small flying insects in bar area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. LIGHT COMING IN FROM OUTSIDE WHEN DOOR IS CLOSED
- Lights missing the proper shield, sleeve coatings or covers. LIGHT SHIELD BROKEN
- Critical. Observed toxic item improperly stored. STORED ABOVE/ONTOP OF DISHWASHING MACHINE
- Observed unnecessary items on the premise. BROKEN/UNUSED EQUIPMENT THROUGHOUT KITCHEN
- Critical. Observed scorch marks around electrical outlet. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. FAX ATTN:DAVID
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8/11/2009 | Routine - Food | Warning Issued |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/23/2008 | Routine - Food | Warning Issued |
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