- Basic - Attached equipment soiled with accumulated dust. Dusty portable fan grills : rear fans
- Basic - Bathroom door not self-closing. Men's rest room
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Numerous items
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Employee bag by prep table **Corrected On-Site** **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Small tube light with no shield at prep table
- Basic - Outer openings not protected with self-closing doors. Rear door **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Sea foods in walk in cooler not covered
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. Faded spray bottle : chemical cleaner at bar
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men's and omens restroom
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bagged vegetables on flor in walk in cooler
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup on counter by cookline **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on counter by cookline
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket above drinks concentrate rear of kitchen **Corrected On-Site**
- Basic - Hole in ceiling. Approximately 3 inch hole Above cookline prep table
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. For items in reach in freezer
- Basic - Outer openings not protected with self-closing doors. Rear door
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Corrected On-Site**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In make table **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Vegetables
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In cooked potatoes **Corrected On-Site** **Repeat Violation**
- Basic - Clams/mussels/oysters removed from original container for long-term storage. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Small flying insects in bar area. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plate as scoop in cooked potatoes **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Numerous areas, including counters and shelves. Exterior of numerous equipment **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. Throughout
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men''s bathroom
- Basic - Soil residue build-up on nonfood-contact surface.exterior of umber outs containers, equipment
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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5/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Plate as scoop in cooked potatoes **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Numerous areas, including counters and shelves. Exterior of numerous equipment **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Emote draining in kitchen **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Throughout
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use knife/knives stored in crack between equipment and wall. Spatula between equipment at cookline **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
- Basic - Soil residue build-up on nonfood-contact surface.exterior of umber outs containers, equipment
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Numerous in kitchens **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. In kitchen by cookline
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs, eggs, at 60?f at cookline
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked potatoes at 60?fin kitchen by cookline
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. At cookline at 70? ambient **Corrected On-Site**
- High Priority - Small flying insects in bar area. Tiny flies at bar
- High Priority - Toxic substance/chemical stored by or with food. Spray can over drinks. Rear shelf **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items.spray can over straws . Rear shelf **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. **Repeat Violation**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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2/6/2013 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. SPATULA UNDER EQUIPMENT Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF EQUIPMENT , COUNTERS AND SHELVES
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. COOKLINE
- Critical - Observed toxic item stored by food. SANI WIPES OVER BOXED FOODS Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed PERSONAL FOODS ABOVE RESTAURANT FOOD IN COOLER Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS/ SHELVES
- Observed ceiling soiled with accumulated DUST
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. FILLING WATER CONTAINERS Corrected On Site.
- Critical - Observed food stored on floor. WATER BOTTLES
- Observed personal care item stored with food. JACKET ON BAG ONIONS Corrected On Site.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF FOOD CONTAINERS
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. GREATER THAN 300PPM :SANIBUCKET Corrected On Site.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. CUPS UNDER/NEAR TOWEL DISPENSER : FRONTLINE
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN REACH IN COOLER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES : COOKLINE
- Observed build-up of grease on nonfood-contact surface. HOOD FILTER
- Observed cutting board grooved/pitted and no longer cleanable. SMALL CUTTING BOARD
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. WATER BOTTLES
- Observed grease accumulated under cooking equipment.
- Observed hole in wall. DRILLHOLES :FRONTLINE
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. FRONTLINE
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE BLOCK
- Observed single-service articles improperly stored. ITEMS NOT INVERTED
- Critical - Observed small flying insects in bar area. NUMEROUS TINY FLIES :FRONTLINE
- Critical - Observed toxic item stored by food. ABOVE MEATS Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IIN COOLERS
- Observed build-up of grease on nonfood-contact surface. HOOD FILTER
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW POULTRY OVER TACOS IN CHEST FREEZER
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS ITEMS IN COOLERS
- Critical. Observed food stored in undrained COOLER . LETTUCE IN STANDING WATER IN SMALL COOLER
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING LEMON , PREPARING WRAPS Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. FLOUR
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WAIT STAFF NOT WASH HANDS AFTER TOUCHING SOILED PLATES / UTENSILS Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. COOKLINE COOLER
- Food-contact surface not smooth and easily cleanable. NUMEROUS RUSTY SHELVES IN COOLERS.
- Observed nonfood-contact equipment in poor repair CHEST FREEZER LIDS
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. SPATULA HOLDER COOKLINE
- Observed build-up of grease on nonfood-contact surface. HOOD FILTER
- Critical. Outer openings not protected with self-closing doors. BACK DOOR
- Observed attached equipment soiled with accumulated dust. CEILING FANS BY COOKLINE
- Critical. Observed toxic item stored by food. SANI-WIPES NEXT TO FOODSTUFFS AT PREPARATION TABLE Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. CABBAGE IN WALK IN COOLER
- Observed nonfood-contact equipment in poor repair. CORROSION OCCURING ON 3 COMPARTMENT SINK IN BAR
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD SHELVING NOT PROTECTED
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ICE BUILD UP IN FREEZER CHEST
- Observed build-up of grease on nonfood-contact surface. HOOD
- Critical. Observed dead roaches on premises. 1 NEXT TO REACH IN FREEZER Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF AND CHEESE IN MAKE TABLE ON COOKLINE Corrected On Site. MOVED TO UNIT HOLDING 41 OR BELOW
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. UNIT HOLDING BEEF AND CHESSE AT 50.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. REACH IN FREEZER ICE BUILD UP WITH FOOD
- Critical. Observed food stored on floor. LETTUCE IN WALK IN COOLER
- Observed gaskets/seals on cold holding unit in poor repair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. EXTERIOR OF FREEZER CHEST RUSTED
- Critical. Food-contact surfaces being contaminationed. TONGS IN KITCHEN HANGING IN CONTACT WITH TRASH CAN
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Critical. Backflow preventer missing at hose bibb. MOP SINK
- Critical. Observed screen in door torn/in poor repair.
- Observed food debris accumulated on kitchen floor. 3 COMPARTMENT SINK AREA AND STORAGE AREA
- Critical. Observed pesticide-emitting strip present in food area. HANGING ABOVE FREEZER CHEST
- Carbon dioxide/helium tanks not adequately secured.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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