- Basic - Bathroom floors not in good condition. Missing / broken cove molding in Men's stall on ground floor
- Basic - Ceiling in disrepair. ceiling damage as evidenced by plastic garbage bag on ceiling near Dish machine and entrance door . Also, in dining room near flat screen television. Ceiling with black like substance above ice machine near walk in cooler. Note : not under any dining tables at time of inspection
- Basic - Ceiling tile in disrepair. Buckling, sagging ceiling tiles in "game room"
- Basic - Cove molding at floor/wall juncture broken/missing. Cove molding loose by hand wash sink in kitchen
- Basic - Equipment in poor repair. Standing water inside reach in cooler located opposite Dish machine
- Basic - Gaskets/seals on holding unit in poor repair. Cooler located at end of prep line near hand wash sink in kitchen **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By prep area pop walk in cooler **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Dusty shelves in store room where cleaned pans / containers are kept . Near Ice Machine area .
- Basic - Unnecessary items on the premise. Old toilet , window screens, and other unused equipment outside by rear of building .
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Multiple soda nozzles soiled with black like substances at upstairs and downstairs bars
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10/23/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Bathroom floors not in good condition. Missing / broken cove molding in Men's stall on ground floor
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag immediately picked up and placed on shelf by manager **Corrected On-Site**
- Basic - Ceiling in disrepair. ceiling damage as evidenced by plastic garbage bag on ceiling near Dish machine and entrance door . Also, in dining room near flat screen television. Ceiling with black like substance above ice machine near walk in cooler. Note : not under any dining tables at time of inspection
- Basic - Ceiling tile in disrepair. Buckling, sagging ceiling tiles in "game room"
- Basic - Cove molding at floor/wall juncture broken/missing. Cove molding loose by hand wash sink in kitchen
- Basic - Equipment in poor repair. Standing water inside reach in cooler located opposite Dish machine
- Basic - Gaskets/seals on holding unit in poor repair. Cooler located at end of prep line near hand wash sink in kitchen **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By prep area pop walk in cooler **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. Old labels on Exterior of Three cleaned containers located on shelf in storage area
- Basic - Soil residue build-up on nonfood-contact surface. Dusty shelves in store room where cleaned pans / containers are kept . Near Ice Machine area .
- Basic - Unnecessary items on the premise. Old toilet , window screens, and other unused equipment outside by rear of building .
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Seafoods 46°f, chicken 47°f, plant foods 46°f In reach in cooler by hand wash sink in kitchen. all potentially hazardous foods in non functioning cooler immediately iced down and place in functioning cooler . Final temperature at end of inspection :Seafoods 40°f, chicken 40°f, plant foods 39°f per manager : all potentially hazardous foods were in cooler less than 4 hours . **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Soiled deflector plate in ice machine located : near walk in cooler
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Multiple soda nozzles soiled with black like substances at upstairs and downstairs bars
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler located by end hand wash sink in kitchen with food at :Seafoods 46°f, chicken 47°f, plant foods 46°f
- Intermediate - Slicer blade guard soiled with old food debris. Soiled Slicer located in prep area
- Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on counter in upstairs bar area . Per manager chemical is sanitizer . manager immediately wrote chemical description on spray bottle **Corrected On-Site**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler with foods at :Pasta 43°f/ Seafoods 43°f, / Seafoods 43°f, : note: mangers aware of problem with walk in cooler and has repair technician on site : potentially hazardous foods have been iced down
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. One large 20 gallon propane tank in store room located upstairs by bar area. Propane tank immediately removed by manager and place outside building on ground floor **Corrected On-Site**
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10/22/2014 | Complaint Full | Warning Issued |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Dressing cooler **Corrected On-Site**
- Basic - Build-up of dust or dirt on nonfood-contact surface. Reach in cooler fan cover. Shelf by dressing cooler also
- Basic - Case/container/bag of food stored on floor in kitchen. Cook line **Corrected On-Site**
- Basic - Clean equipment stored on floor. Ice buckets **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Cook line
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Food stored in ice used for drinks. Lemon bag, upstairs **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Multiple
- High Priority - Small flying insects in bar area.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Sink at upstairs bar
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sink in upstairs bar area
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Certificates are photocopies
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
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7/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. Kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler Unit by dish machine,
- Basic - Reach-in cooler gasket torn/in disrepair. Upright reach in coolers in kitchen.
- Basic - Wall in disrepair. By tea urns in kitchen wall is coming apart. Hole in wall by microwave in dry storage.
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table _ no complete physical barrier between top and bottom. Raw fish over onion rings in table in kitchen.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Oysters in walk in cooler.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Unit by steamers has crawfish over bottom of unit.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area. Back pack and pants above dry goods. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Nonfood-contact equipment in poor repair. Lid of middle chest freezer with exposed insulation. By ice machine. **Repeat Violation**
- Basic - Soda gun holster with accumulated slime/debris. Multiple. Bar.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By dish area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting limes for drinks. Bar upstairs He washed hands before preparation. Explained to kitchen manager Alternative Operating Procedure and provided with forms. Employee washed hands and put on gloves. Manager **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab cake mix 44?,large amount in a container, drawer. Corrective action taken, divided in smaller amounts and moved to another cooler
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager explained class is schedule for the 4/25
- Intermediate - Soda gun soiled. Multiple. Bar.
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4/16/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Upstairs restroom
- Critical - Cold water not provided/shut off at employee handwash sink. At dish machine hand sink
- Critical - Handwashing cleanser lacking at handwashing sink -upstairs bar, cookline.
- Critical - Hot water not provided/shut off at employee hand wash sink. At dish machine handwash sink **Repeat Violation**
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs over handle
- Critical - Observed buildup of slime in the interior of ice machine. Downstairs machine **Repeat Violation**
- Critical - Observed buildup of slime on soda dispensing nozzles. Upstairs bar **Repeat Violation**
- Critical - Observed container of medicine improperly stored. Pain medicine above single service in dry goods area
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Items in walkin cooler and dry goods **Repeat Violation**
- Observed gaskets/seals on cold holding unit in poor repair. By cookline cooler **Repeat Violation**
- Observed grease accumulated under cooking equipment.
- Observed nonfood-contact equipment in poor repair. Chest freezer lid by walk in cooler **Repeat Violation**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Portioned cheese in walk in cooler
- Observed single-service articles stored without protection from contamination. Plates not inverted
- Observed single-service items stored on floor.dry goods area **Repeat Violation**
- Critical - Observed toxic item stored by utensils. Toxic spraybottle above single service **Corrected On-Site**
- Critical - Observed unlabeled spray bottle.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. On floor in upstairs store room **Corrected On-Site**
- Critical - Vacuum breaker mising at hose bibb. Outside faucet
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-17-1 Observed an unprotected ice machine in a customer/nonsecure area OUTSIDE MACHINE
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELL
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair CHEST FREEZER LID Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN COOLER SHELVES
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. AT HANDWASH SINK COOKLINE END
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. DUSTY PORTABLE FAN GRILL, WALKIN COOLER FAN
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6/6/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOLER AT COOKLINE END : ITEMS BETWEEN 50-52 F
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. SEAFOODS FOOD THAWED IN MOPSINK Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. AT HANDWASH SINK COOKLINE END
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. NUMEROUS
- Observed REACH IN cooler gasket torn/in disrepair. Repeat Violation.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area OUTSIDE MACHINE
- Observed attached equipment soiled with accumulated dust. DUSTY PORTABLE FAN GRILL, WALKIN COOLER FAN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN COOLER SHELVES
- Critical - Observed buildup of slime in the interior of ice machine. NUMEROUS UNITS
- Critical - Observed buildup of slime on soda dispensing nozzles. UPSTAIRS BAR
- Critical - Observed food stored on floor. BAG ONIONS Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER AT COOKLINE END
- Observed nonfood-contact equipment in poor repair CHEST FREEZER LID Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. NUMEROUS ITEMS : DAIRY, SEAFOODS, PORK, POULTRY BEEF AT 50-52 IN REACH IN COOLER AT END COOKLINE BY HANDWASH SINK Repeat Violation.
- Critical - Observed roach activity as evidenced by live roaches found ONE LIVE REACH BY MIDDLE HANDWASH SINK Corrected On Site.
- Observed single-service items stored on floor. BOXED ITEMS BY DOWNSTAIRS BAR
- Critical - Observed soil buildup inside ice bin. UPSTAIRS BY BAR
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELL
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/24/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/17/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood laminate bowls.
- Violation: 15-30-1 Shelves attached to walls in storage room not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelves paint peeling.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Chest freezer lid.
- Violation: 15-32-1 Observed reach in cooler gasket torn/in disrepair. Reach in cooler end of cook line.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Upstairs bathrooms. Repeat Violation.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Throughout establishment. Repeat Violation.
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12/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Upstairs bathrooms. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Throughout establishment. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar-up andd downstairs.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler cook line.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee food stored with restaurant food. Walk in cooler.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood laminate bowls.
- Critical - Observed food stored on floor. Oil, soda storage room. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. Chest freezer lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cook line-shrimp 46F, calamari 46F, pasta 47F, sausage 45F. Reach in cooler end of cook line raw burger 44F, poultry 47-48F, fish 47F.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats in walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Seafood over ready to eat reach in cooler end of cook line.
- Observed reach in cooler gasket torn/in disrepair. Reach in cooler end of cook line.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken salad, cooked mushroomss and onions.
- Shelves attached to walls in storage room not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelves paint peeling.
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12/5/2011 | Routine - Food | Warning Issued |
- Critical - Foods handled with minimum contact
- Critical - Potentially hazardous food properly thawed
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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9/12/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Lights missing the proper shield, sleeve coatings or covers.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. BAR
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN COOLER RACKS
- Observed build-up of grease on nonfood-contact surface. HOOD FILTER
- Observed clean equipment stored on floor. PLASTIC CONTAINER
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. HANDSINK FAUCET WITH DUCT TAPE
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. UNDER SINK
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE
- Critical - Observed soil buildup inside ice bin. BAR
- Waste line missing at soda gun holster. THROUGHOUT
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. UNIT READING 48
- Critical. Observed raw animal food stored over ready-to-eat food. RAW FISH OVER PASTA SALAD IN WALK IN COOLER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR FLOUR
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of slime in the interior of ice machine. BLACK BUILD UP ON INTERIOR DOOR OF ICE MACHINE
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ICE BUILD UP FREEZER CHEST
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. KITCHEN SHELVING
- Critical. No handwashing sign provided at a handsink used by food employees. BAR HANDSINK
- Critical. Observed roach activity as evidenced by live roaches found. 15-20 AT BASEBOARD OF COOKLINE. 3 UNDER COOKING EQUIPMENT.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/19/2010 | Routine - Food | Warning Issued |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. MISSING COVER ON MOTOR TO ICE MACHINE
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical. Violation: 22-20-1 Observed buildup of mold-like substane in the interior of ice machine. BY WALK IN FREEZER
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4/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEATS AND CHEESES IN REACH IN COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 52, CREAM AT 53 Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. BUTTER CREAM AT 52-53 Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. ICE BUILD UP IN REACH IN COOLER
- Critical. Observed raw animal food stored over ready-to-eat food. RAW MEAT OVER SAUCES IN REACH IN COOLER Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR COOKED RICE IN WALK IN COOLER Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. WATER FILTERS NOT DATED
- Observed nonfood-contact equipment in poor repair. MISSING COVER ON MOTOR TO ICE MACHINE
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of mold-like substane in the interior of ice machine. BY WALK IN FREEZER
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. ICE BUILDUP ON RACKS OF WALK IN FREEZER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING IN KITCHEN Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. UPSTAIRS BAR HANDSINK
- Critical. Establishment drainage system not designed and installed properly. GREASE TRAP EMITTING OVERWHELMING SMELL IN DISHWASHING AREA
- Waste line missing at soda gun holster. Corrected On Site. Repeat Violation.
- Critical. Backflow preventer missing at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees. MENS BATHROOM AND BAR HANDSINK Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical. Observed dead roaches on premises. 7-9 DEAD IN TEA/COFFEE STORAGE, 3 DEAD IN PLATE STORAGE AREA Corrected On Site. Repeat Violation. PEST CONTROL SPRAYED 2 DAYS EARLIER
- Critical. Observed small flying insects in bar area. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. CRACKS UNDER BACKDOOR, AND HOLE IN DOOR WHERE BOLT IS
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed floor area(s) covered with standing water. WALK IN COOLER
- Observed wall in disrepair. MENS BATHROOM
- Light not functioning. ICE MACHINE ROOM
- Critical. Observed container of medicine improperly stored. MEDICINE WITH TO GO CONTAINERS
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. DISHWASHING AREA
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. UPSTAIRS BAR CLOSET
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site. Repeat Violation.
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1/19/2010 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/27/2009 | Routine - Food | Warning Issued |
| No report available. | 1/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 9/3/2008 | Routine - Food | Warning Issued |
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