- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.(wings over pasta) **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
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4/4/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.(under Dish Machine ) **Warning**
- Basic - Equipment in poor repair.(3 door delfield ) **Warning**
- Basic - Floor area(s) covered with standing water.(under Dish Machine ) **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Leaking pipe at plumbing fixture.(Dish Machine ) **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.(on cooks line) **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.(romain lettuce 48°F, mixed greens 49°F, )operator discarded at own accord **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. (Caribbean soup 48°F, made previous day improperly cooled) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(Meatballs 129°F, cheese sauce 116°F, ) **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.(sliced turkey 49°F, sliced ham 48°F,) **Warning**
- Intermediate - Cutting board(s) stained/soiled.(throughout kitchen) **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Towels and silver wear ) **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.(Caribbean soup 48°F,) **Warning**
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2/11/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Buildup of food debris/soil residue on equipment door handles.(between doors on large multi door cooler in prep area)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.(under Dish Machine )
- Basic - Food storage container/container lid cracked or broken.(server plate covers)
- Basic - Ice buildup in walk-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.(main cooks line)
- Basic - No handwashing sign provided at a hand sink used by food employees.(Dish Machine ) **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.(touching cut melon with bare hands) **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Cut melon 44°F, chicken salad 45°F, coleslaw 45°F, )all items moved to freezer temp was corrected **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(Sanitizer Bucket over 400ppm quat ) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(Dish Machine ) **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.(Dish Machine ) **Corrected On-Site**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.(on hood system lights) **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair.(custom gaskets on order) **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Wall in disrepair.(spinners bar) **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink missing in warewashing area. **Warning**
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11/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.(on hood system lights) **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.(bar area) **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair.(custom gaskets on order) **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - Wall in disrepair.(spinners bar) **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Sliced chicken 45°F, diced chicken 46°F, chicken 44°F, Steak 45°F, steak 44°F, sliced beef 44°F, ) **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink missing in warewashing area. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(bar area) **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink.(bar area) **Warning**
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11/21/2013 | Routine - Food | Warning Issued |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm in food prep area **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter packets 60?F stored in ice bin in food prep area **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Half and half 48?F in small black counter top reach in cooler in bar area **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For chlorine sanitizer bucket
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Paper towels at hand sinks throughout
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sour cream 47?F, in 2 door reach in cooler in prep area
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 door reach in cooler in prep area **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink near drink station next to bar
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. [on plate]
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.[not dispensed,towels are wet]
- Critical - Handwash sink not accessible for employee use at all times.[sanitizer bucket stored in handwash sink ]Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[beverage tubing attached to cold plate]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Beverage tubing/cold plate not separated from stored ice.
- Observed gaskets with debris build-up.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.[bar]
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed small flying insects in bar area.[fruit flies]
- Waste line missing at soda gun holster.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Observed cutting board grooved/pitted and no longer cleanable.[small white board] Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.[too strong/ less than 200 ppm]
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions.[server area] Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.[orange]
- Carbon dioxide/helium tanks not adequately secured.[room behind dining room bar]
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/18/2010.
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10/18/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.Small white board used for fruit.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed soda gun holster with accumulated slime/debris.Bar area.
- Observed soda gun holster with accumulated slime/debris.Bar area.
- Waste line missing at soda gun holster.Bar area. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.Dumping partial drinks into collanders in handwashing sinks. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.Ladies restroom.
- Critical. No handwashing sign provided at a handsink used by food employees.Ladies restroom .
- Critical. Hand wash sink lacking proper hand drying provisions.Server area of bar.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Bottom right reach in on four door dessert cooler.
- Critical. Observed soiled reach-in cooler gaskets.Dessert cooler in server area.
- Waste line missing at soda gun holster.Bar area.
- Critical. No handwashing sign provided at a handsink used by food employees.Mens restroom.
- Critical. No handwashing signs provided at a handsink used by food employees.Both bar areas.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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