- Observed ceiling soiled with accumulated food debris.
- Critical - Observed encrusted material on can scale.
- Critical - Observed encrusted, soiled material on wall slicer.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.3compartment sink Corrected On Site.
- Critical - Observed food stored on floor.[walkin cooler]
- Observed hole in wall.[next to cooking equipment]
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil buildup toaster.
- Plumbing system in disrepair.[faucet]
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.[tape wrapped around knife handle]
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4/5/2012 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable.[tape wrapped around knife handle]
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/5/2012.
- Critical - Observed food stored on floor. [oil boxes]
- Critical - Observed food stored on floor.[produce in walkin cooler]
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. Repeat Violation.
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2/3/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Electrical outlet missing cover plate. For reporting purposes only.[switch on walkin cooler door]
- Critical - Handwash sink not accessible for employee use at all times.[bar area] Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/02/2012.
- Critical - Observed encrusted, soiled material on wall slicer.
- Observed equipment in poor repair.[damaged wooden bowls] Repeat Violation.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 02/02/2012.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.[3 compartment sink] Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[cup used to dispense ice]
- Observed personal care item stored with food.[clothing] Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.[bar area]
- Critical - Observed soil buildup inside ice bin.[both]
- Plumbing system improperly repaired.[faucet not appropriate for kitchen sink]
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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11/30/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/16/2011.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[wall slicer]
- Observed residue build-up on nonfood-contact surface.[mop sink]
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[cheeses,etc]
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[shelving ]
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[straws,plastic forks]
- Observed reuse of single-service articles.[aluminum pans]
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.[restrooms]
- Critical. Hand wash sink lacking proper hand drying provisions.[dispensed]
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease.[behind equipment ]
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Deli meats,cheeses raw chicken and potato salad in reachin cooler.
- Critical. Working containers of food removed from original container not identified by common name.Condiment bottles in kitchen.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Stainless shaker cup in ice in bar bin.
- Observed utensils in poor condition.Fryer baskets on cook line.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease and sauces on nonfood-contact surface.Stainless shelf under prep table at food window.
- Observed build-up of grease on nonfood-contact surface.Between fryers and around stacks of fryers.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Bar handwashing sink faucets and handles.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Soda lines and flat cooling plate in ice bin at bar.
- Observed soda gun holster with accumulated slime/debris.Bar area.
- Observed single-service articles improperly stored.Styro containers not inverted.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed grease accumulated under cooking equipment.Cookline floor behind equipment soiled with grease.
- Observed attached equipment soiled with accumulated grease.Hood and filters soiled on cook line.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name Or expiration date.
- Critical. Observed raw animal food stored over ready-to-eat food.Whole shell eggs over cheeses and tuna salad.
- Observed cutting board grooved/pitted and no longer cleanable.Deli style cooler on cook line.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface.Fryer chimneys.
- Critical. No handwashing sign provided at a handsink used by food employees.Mens restroom.
- Critical. No handwashing sign provided at a handsink used by food employees.Ladies room.
- Observed food debris accumulated on kitchen floor.Under triple sink.
- Observed wall soiled with accumulated grease behind cooking appliances on cook line.
- Observed attached equipment soiled with accumulated grease.Cook line.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/25/2008 | Routine - Food | Warning Issued |
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