Bongos Beach Bar & Grille, 5250 Gulf Blvd, St.Pete Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BONGOS BEACH BAR & GRILLE
Type: Permanent Food Service
Address: 5250 Gulf Blvd, St.Pete Beach, FL 33706
License #: 6210998
Total inspections: 17
Last inspection: 07/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Half and half 48°F, )management discarded
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Half and half) **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing.(storage ) **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
 07/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Intermediate - Soda gun soiled.
 1/30/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/22/2013Routine - FoodCall Back - Complied
  • Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
 11/21/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 5/15/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
  • Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit.
 2/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin.
 7/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.{Damaged tile bar top}
  • Critical - Observed small flying insects in bar area.
  • Critical - Observed soil buildup inside ice bin.{tubes attached to cold plate}
 4/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - No three-compartment sink provided.[2compartment sink noted,but serving single serve only]
  • Critical - Observed handwash sink used for purposes other than handwashing.[rinsing blender in sink]
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[plastic cups stored in frt of handwash sink]
 7/22/2011Complaint FullInspection Completed - No Further Action
  • Critical - Vacuum breaker mising at hose bibb. Corrected On Site.
 4/4/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/22/2010Routine - FoodCall Back - Complied
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 12/18/2010.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/18/2010.
 10/18/2010Routine - FoodWarning Issued
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Waste line missing at two soda gun holsters.
 3/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Empty and in process of repair. Corrected On Site.
  • Critical. Observed buildup of soiled mold like substance material on mixer head.Frozen drink mixer.
 11/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/8/2008Routine - FoodInspection Completed - No Further Action

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