- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of juice and cup of coffee on prep table. Manager discarded.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on prep table. Manager removed. **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In kitchen.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in freezer gasket torn/in disrepair. White freezer chest.
- Basic - Soiled reach-in freezer gaskets. White freezer chest.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Ox tails 44°,45° In walk in cooler. Manager just received large delivery.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Interior of ovens.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler by kitchen entry door. Manager said was opened a couple days ago.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line. **Repeat Violation**
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. By triple dink.
- Basic - Reach-in cooler gasket torn/in disrepair. Double door cooler in kitchen. **Repeat Violation**
- Basic - Wiping cloth/towel used under cutting board. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef patties. Front hot box. Corrective action taken, taken them all to back kitchen to be reheated.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Plates and cups stored in a non- working reach in cooler in kitchen, bottom is soiled with food debris.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. By employee bathroom. Kitchen.**Corrected On-Site** **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Upright reach in cooler in kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By steam table.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Wood non-food-contact surface not properly sealed. Block of unsealed wood under cutting board. Discarded by operator. **Corrected On-Site**
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. Only has front and middle pages. (1 and 2 out of 3)
- Observed attached equipment soiled with accumulated debris. Fans interior reach in cooler by oven. Also fans in walk in cooler.
- Observed equipment in poor repair. Reach in cooler by oven liking inside from fans. Manager has a pan, bucket and towel to catch the water.
- Observed gaskets with black build-up. Walk in cooler, chest freezers.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler by oven.
- Critical - Observed obstructed exit. Walk in cooler has lock on the outside and no emergency bolt in the inside. Walk-in is kept locked at all times due to broken handle. For reporting purposes only.
- Critical - Observed roach activity as evidenced by live roaches found 1 live roach by walk in cooler. Corrected On Site. Killed and cleaned.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quat. 600ppm bucket. Corrected On Site. 300ppm
- Critical - Observed uncovered food in holding unit/dry storage area. Vegetables, rice containers. Walk in cooler.
- Critical - Observed unlabeled spray bottle. Clear liquid bottle. Bar.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only, FRONT DOOR :
- Lights missing the proper shield, sleeve coatings or covers, LIGHT IN STORAGE ROOM :
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/7/12.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, FOR RICE :PREP TABLE :SMALL :
- Critical - Observed interior of microwave soiled AMANA
- Observed single-service items stored on floor. PLASTIC WARE: FLOOR UNDER FRONT LINE :
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only, SMALL DEEP FAT FRYER BEING USED FOR COOKING PLAINTAIN: MUST STOP NOW
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only, FIRE EXTINGUISHER INDICATES RECHARGE:NEAR REAR DOOR:
- Wet wiping cloth not stored in sanitizing solution between uses, STEAM TABLE :
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3/6/2012 | Routine - Food | Warning Issued |
- Critical - Exit signs not properly illuminated. For reporting purposes only, REAR
- Critical - Hot water not provided/shut off at employee hand wash sink, NEAR STORAGE RACK
- Lights missing the proper shield, sleeve coatings or covers, STORAGE ROOM
- No copy of latest inspection report.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only, NEAR DRIVIN WINDOW :
- Critical - Observed employee improperly washing hands, TOUCHING HANDLE AFTER WASHING HANDS :
- Critical - Observed food being cooled by nonapproved method, COOLED AFTER 135 F
- Observed single-service items stored on floor, TAKE OUT CONTAINERS:STORAGE ROOM
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, 95 F Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Containers wet in bottom.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Oven rack stored on floor behind prep table. Corrected On Site. Operator moved to storage area.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice and beans. Corrected On Site. Operator threw discarded.
- Equipment and utensils not properly air-dried. Pans wet nesting.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Aluminum foil used as shelf liners throughout kitchen.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used as scoop in rice and bean containers.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Large spoons. Repeat Violation.
- Observed nonfood-contact equipment in poor repair Handle of walk in cooler broken.
- Observed nonfood-grade containers used for food storage. Grocery bags used for food storage in freezer.
- Observed nonfood-grade containers used for food storage. Styrofoam cup used for food storage.
- Observed reuse of single-service articles. Spices above microwave.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Portable deep fryers not under hood suppression system.
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken flavored base. Pan of chicken curry in walk in cooler .
- Critical - Vacuum breaker mising at hose bibb. All faucets with hose threads.
- Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
- Critical - Working containers of food removed from original container not identified by common name. Spices.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employees Repeat Violation.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. powering stand-up freezer
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Multiple items in the reach -in Repeat Violation.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. knife on preperation table;
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. employees -in the kitchen area Repeat Violation.
- Violation: 42-03-1 Wet mop not hung to dry. in dry wringer Repeat Violation.
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7/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Multiple items in the reach -in Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. knife on preperation table;
- Observed nonfood-grade containers used for food storage. grocery bag type being used in the freezer chest
- Observed build-up of old grease water in nonfood-contact surface. in the mop bucket
- Critical. Vacuum breaker mising at hose bibb. hose hooked to 3 compartment sink faucet
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. employees
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employees -in the kitchen area Repeat Violation.
- Light not functioning. area by the walk-in
- Wet mop not hung to dry. in dry wringer Repeat Violation.
- Critical. Observed expired Food Manager Certification.
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4/19/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. ie, bulk flour
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See items with an Asterisk in the temperature section Corrected On Site. Management discarded
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Bags of ice with raw beef in the freezer chest;
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. on preperation table;
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden spoons, and cutting board on the clean dish rack;
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed soiled wet wiping cloth in use with fresh solution.
- Plumbing system in disrepair. hand sink draining very slow; dish area
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employees bathroom
- Observed ceiling with grease stains
- Wet mop not hung to dry. In water;
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/5/2009 | Routine - Food | Warning Issued |
| No report available. | 2/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 8/29/2008 | Routine - Food | Warning Issued |
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