- No Violations Were Observed
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10/09/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Food storage container/container lid cracked or broken. Black plastic bin on pan shelf in rear dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not covered during reheating process. Meat balls. First reheating temp of meatballs was 50°-116°. Second reheating temp of meatballs was 74°-135°. Third reheating temperature of meatballs 106°-135°. Corrective action, had employee cover meatballs.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. First reheating temp of meatballs was 50°-116°. Second reheating temp of meatballs was 74°-135°. Third reheating temperature 106°-135°. Corrective action, had employee place in smaller containers, stir and place back in microwave.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee does not know how to use thermometer to check food temps.
- Intermediate - Employee rinsed utensil in handwash sink. Employee rinsed spoon used to stir meat balls in front hand wash sink.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee stated she has been working for establishment since May. No other employee training certificates provided. **Admin Complaint**
- Intermediate - No soap provided at handwash sink. Rear hand wash sink next to triple sink.
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10/01/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Floor area(s) covered with standing water. In walk in cooler. Leaking from condenser. Bucket used to catch leaking water over flowing. Manager mopped up. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Under soda boxes. Tube leaking with soda syrup. Front register area. Manager cleaned up. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Plastic bin on pan rack in rear dry storage area. Manager discarded bin. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front hand wash sink. Hot water handle broken. Unable to turn hot water on.
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Admin Complaint** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear hand wash sink by triple sink. Manager restocked paper towel dispenser. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Rear hand wash sink by triple sink.
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07/08/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - No certified food manager for establishment. **Warning** At callback inspection on 6/8/2014 manager unable to provide any Food manager certification.
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07/08/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Old labels stuck to food containers after cleaning. Plastic bins over three compartment sink. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. Knife in front hand wash sink across from register. **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee stated they have been working 3 months. Also not able to provide training for any employee. **Warning**
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3/20/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of chips. **Warning**
- Basic - Food storage container/container lid cracked or broken. Multiple containers in walk in cooler and at front counter. **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. Plastic bins over three compartment sink. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Walk in freezer also. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. Knife in front hand wash sink across from register. **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee stated they have been working 3 months. Also not able to provide training for any employee. **Warning**
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1/14/2014 | Routine - Food | Warning Issued |
- Basic - Food storage container/container lid cracked or broken. Multiple lids in use, walk in cooler. All discarded. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Beef, reach in cooler.
- Basic - Old labels stuck to containers after cleaning.Multiple in walk in cooler and shelf **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Extension cords. By triple sink.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table. **Corrected On-Site** **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. Multiple, walk in cooler.
- High Priority - Toxic substance/chemical improperly stored. Cleaning supplies stored on shelf with sauces. **Corrected On-Site**
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3/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Table next to chips rack. Corrected On Site. Discarded. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Behind ice dispenser in soda drink.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusty and peeling. Walk in cooler
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only, FRONT DOOR :
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed personal care item stored with food, JACKET : Corrected On Site.
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3/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only, FRONT DOOR :
- Lights missing the proper shield, sleeve coatings or covers. NEAR WALKING FREEZER :
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee improperly washing hands., DIDN'T DRY HANDS:
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. THREE COMPARTMENT SINK :
- Critical - Observed unlabeled spray bottle.
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2/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG FIVE EXCLUSION ILLNESS :
- Critical - Exit signs not properly illuminated. For reporting purposes only, FRONT:
- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE :DINING ROOM :ICE CHUTE :
- Observed single-service items stored on floor,CASE OF CUPS:
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10/14/2011 | Complaint Full | Inspection Completed - No Further Action |
- Lighting provided as required. Fixtures shielded
- Single service items properly stored, handled, dispensed
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical - Thermometers provided and conspicuously placed
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Pans above triple sink.
- Equipment and utensils not properly air-dried. Clean pans wet nesting.
- Critical - Hot water not provided/shut off at employee hand wash sink. Throuroughout. Hot water heater shut off, repair technician on premises.
- Critical - No conspicuously located thermometer in holding unit. Make table cooler. Also small reach in drink cooler.
- No suitable facilities provided to store employee clothing and other possessions. Employees belongings improperly stored. Purse on top of wiping clothes.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Newspaper used as shelf liner throughout kitchen.
- Observed cutting board grooved/pitted and no longer cleanable. Make table.
- Observed equipment in poor repair. Plastic pans cracked.
- Critical - Observed handwash sink used for purposes other than handwashing. Knife in handsink.
- Observed old food stuck to clean dishware/utensils. Plastic containers.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Triple sink.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cup lids at soda fountain not inverted. Also paper trays stored under handsink.
- Observed single-service items stored on floor. Boxes of single service items in storage area.
- Observed storage of maintenance tools in areas that may result in cross-contamination. Work light stored on top of cup lids.
- Plumbing system in disrepair. Women's restroom. Hot water valve handle missing. No water pressure oncold side.
- Critical - Working containers of food removed from original container not identified by common name. Salt/pepper, bread seasoning. Repeat Violation.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. water spray bottles Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in front counter preparation area
- Critical. Observed potentially hazardous food thawed at room temperature. sitting in the hand sink-by 3 compartment sink
- Critical. Handwash sink not accessible for employee use at all times. thawing meat in it-by 3 compartment sink
- Light not functioning. kitchen area
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Lids in a container that is holding soiled water
- Critical. Covered waste receptacle not provided in women's bathroom.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. plastic hotel pans & lids
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12/2/2009 | Routine - Food | Call Back - Complied |
- Observed equipment in poor repair. plastic hotel pans & lids
- Wet mop not hung to dry.
- Critical. No Certified Food Manager for establishment.
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9/25/2009 | Routine - Food | Warning Issued |
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