- Basic - Attached equipment soiled with accumulated dust. Ceiling tile and AC vents throughout cookline dusty.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled water on table by drive through window.
- Basic - Interior of microwave soiled with encrusted food debris. Cookline.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above silver reach in freezer cook-line
- Basic - Reach-in freezer gasket torn/in disrepair. White freezer chest next to silver reach in freezer, cook line. Gaskets held together by tape.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler or dry storage. No light in walk in cooler and dry storage.
- Basic - Wall in disrepair. Wall file missing behind fryers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline.
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Stored next to cup lids, bottom shelf of table by drive through window. Manager moved bug spray. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Opened box of raw tilapia stored over fries in silver two door freezers cook line. Had manager rearrange correctly. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Under hand wash sink next to silver two door reach in freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand wash sinks, cookline.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- No portable fire extinguisher present. For reporting purposes only. Dry storage.
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09/05/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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