- Basic - Drain cover(s) missing. Across from mop sink. **Repeat Violation**
- Basic - Food stored on floor. Cases of beverages in drive through window area.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. In bulk container of corn mil, pizza making station.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In pizza make table unit. **Repeat Violation**
- High Priority - Live flies in kitchen.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Clear plastic bin in hand wash sink next to pizza make table unit.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hot water turned off at hand wash sink next to triple sink. **Repeat Violation**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert Fletcher expired in 2013.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Under shelving across from three compartment sink.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Reach in cooler under prep table.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Sausage and ham on food cart. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket next to food, prep table.
- Intermediate - Hot water not provided/shut off at employee handwash sink. No water available for hand wash sink next to three compartment sink.
- Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by trash cans and boxes. **Corrected On-Site**
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Last review 1/13/12
- Basic - Drain cover(s) missing. Drain on floor by walk in cooler/mop sink. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Cooked Pasta. **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced steak expiration date 2/1. Make table.
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach by walk in cooler area. Killed on site and cleaned up by employee. No call back per D. Bussell. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dirty towels. By triple sink.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. On floor, in front walk in cooler . Repeat Violation.
- Critical - Observed employee improperly washing hands. Toached handle with bare hand to turn off water, then prep pizza. Corrected On Site. Explained wash hand procedure. Corrected On Site. Repeat Violation.
- Observed gaskets with black build-up. Walk in cooler.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2012 | Routine - Food | Call Back - Complied |
- Drain cover(s) missing, NEAR OFFICE :
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/15/12.
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed employee improperly washing hands, TOUCHING HANDLE AFTER WASHING HANDS :
- Critical - Observed unlabeled spray bottle.
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1/12/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/9/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Exit signs not properly illuminated. For reporting purposes only, EMPLOYEES FRONT ENTRANCE :
- Critical - Observed food stored on floor, BAG OF ROLLS.
- Wet wiping cloth not stored in sanitizing solution between uses. NEARTHREE COMPARMENT SINK:
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8/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-20-1 Food not properly protected from contamination. handsink next to 2 prep tables, splashes of handwashing could get to chicken, needs splash guards
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5/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. public restroom and handsink by prep area
- Faucet/handle missing at plumbing fixture. bathroom handle
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. explained to him Corrected On Site.
- Critical - Food not properly protected from contamination. handsink next to 2 prep tables, splashes of handwashing could get to chicken, needs splash guards
- Critical - Hot water not provided/shut off at employee hand wash sink. public bathroom
- Critical - Observed toxic item improperly stored. spray bottle by pizza boxes Corrected On Site.
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5/13/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Wholesome, sound condition
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- In use food dispensing utensils properly stored
- Critical. Personnel with infections restricted
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Thermometers, gauges, test kits provided
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Critical. Toxic items labeled and used properly
- Critical. Electrical wiring - adequate, good repair
- Critical. Food management certification valid
- Critical. Food management certification valid
- Critical. Employee training validation
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11/17/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wings Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Management states they run wings through twice before serving
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Handwash sink not accessible for employee use at all times. filled with towels ; by 3 compartment sink
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed personal care item stored with food items. Jackets on pizza boxes;
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. ABC by water heater
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. By pizza oven Repeat Violation.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Blocked by rack; in the storage area Repeat Violation.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. multiple items in the walk-in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and steak meat management discarded batch Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. pizza maker
- Critical. Alternative Operating Procedure does not include License number, or approval from a DBPR representative
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.' In soiled pan on the clean dish rack;
- Observed single-service items stored on floor. pizza boxes
- Critical. Hand wash sink lacking proper hand drying provisions. By 3 compartment sink Repeat Violation.
- Observed attached equipment soiled with accumulated dust. walk-in fan gaurds;
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only. by walk-in
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. 1 by the hot holding unit and 1 by the make table
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Critical. Certified Food Manager unable to answer basic Food Code questions. Health Exclusion question Repeat Violation.
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9/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/7/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Warning Issued |
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