Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage
Basic - No Heimlich maneuver/choking sign posted.
High Priority - Raw animal food not properly separated from ready-to-eat food. Raw pork chops stored with cheese slices **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Boston butts over pies.
High Priority - Toxic substance/chemical improperly stored. Over cooking oil.
High Priority - Vacuum breaker missing at hose bibb. Exterior spigot.
3/6/2014
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
Basic - Observed: Silverware/utensils stored upright with the food-contact surface up. **Warning** Priority: Basic
Basic - Observed: Unsealed concrete floor in food preparation, food storage or warewashing area. Small areas of exposed concrete where floor is peeling. **Warning** Priority: Basic
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