- Basic - Cove molding at floor/wall juncture broken/missing. Side of three compartment sink next to cooler.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Storage cooler next to three compartment sink.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Water leaking from faucet/faucet handle. Front hand sink. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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12/12/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Warewashing and dry storage area.
- Basic - Ceiling tile missing. In front of walk-in freezer.
- Basic - Cove molding at floor/wall juncture broken/missing. Warewashing area.
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Open dumpster lid.
- Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee adjusting visor (hair restraint) then continue preparing sandwiches without changing gloves.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Single-service items stored on floor. Observed carry out plates on floor In front if the office **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.must be corrected by 7/8/13 **Warning**
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7/9/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Single-service items stored on floor. Observed carry out plates on floor In front if the office **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.must be corrected by 7/8/13 **Warning**
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5/8/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit Infront of three compartment sink.
- Critical - No handwashing sign provided at a handsink used by food employees inside the men's restroom.
- Critical - Observed an open beverage container without a lid.
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed hand wash sink used for purpose other than washing hands.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Container of medicine improperly stored.Observed a bottle of Acetaminophen stored in a prep area. Corrected On Site.
- Critical - Handwash sink used for purposes other than handwashing.Observed manager dumping ice inside the front handsink.
- Critical - Spray bottle containing toxic substance not labeled. Corrected On Site.
- Critical - Spray hose at dish sink lower than flood rim of sink.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory at the handsink in the back area. This violation must be corrected by : 10/10/2011.
- Critical - No conspicuously located thermometer in holding unit infront of the three compartment sink.
- Critical - No handwashing sign provided at a handsink used by food employees on the front line. This violation must be corrected by : 10/10/2011.
- Critical - Observed employee engage in food preparation,left area went to the back came back putting on gloves failed washing hands before coming back to the work area.
- Critical - Observed employee improperly washing hands.Observed employee washing her hands but she didn't dry her hands before turn water off with the paper towels. This violation must be corrected by : 10/10/2011.
- Critical - Observed potentially hazardous food thawed at room temperature.Observed roasted beef thawed at room temperature on the back rack.
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8/10/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.Observed unlabeled sauce bottle on the front line.
- Critical. Observed employee improperly washing hands.Observed employee not washing her hands for 20 seconds. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Observed opened drink cups without lids on the counter.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair on front line unit.
- Observed residue build-up on nonfood-contact surface.Observed buildup on reachin cooler on front line gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees on the front line.
- Critical. Handwashing cleanser lacking at handwashing lavatory back handsink.
- Ceiling tile missing on the front line.
- Employee lockers improperly located.Observed employees purses and jacket placed next to napkin and bottle water.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Observed onions on the floor.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed ice inside the handsink in the back pre area.
- Critical. Observed soiled reach-in cooler gaskets on the front line.
- Critical. Observed torn reach-in cooler gaskets on the front line.
- Observed dusty air conditioning vent covers on the front line.
- Critical. Observed unlabeled spray bottle.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/6/2010 | Routine - Food | Call Back - Complied |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. No proof of required employee training provided. This violation must be corrected by : 7/22/10. Needed for janet smith and shandi
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5/21/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/21/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area.sausage
- Critical. Hand sink missing at dishwashing machine or area. This violation must be corrected by : 5/15/2010.
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3/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed hand wash sink used for purpose other than washing hands.towels
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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