- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Dry storage area. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Ice cream cones in dry storage. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in Freezer and cooler. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 49 f, Cut lettuce 50 f. Placed on ice. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged. Raw chicken (repackaged) over pancake mix and cooked sausages. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed ice in hand sink at waitress station. **Warning**
- Intermediate - Handwash sink missing in warewashing area. Sink removed after being damaged. Operator stated they will reinstall new sink. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed addition of an ice cream freezer. Establishment plans to beginning selling ice cream. Counter was removed to install freezer. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
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11/19/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Dry storage area. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Ice cream cones in dry storage. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in Freezer and cooler. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 49° f, Cut lettuce 50° f. Placed on ice. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged. Raw chicken (repackaged) over pancake mix and cooked sausages. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed ice in hand sink at waitress station. **Warning**
- Intermediate - Handwash sink missing in warewashing area. Sink removed after being damaged. Operator stated they will reinstall new sink. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed addition of an ice cream freezer. Establishment plans to beginning selling ice cream. Counter was removed to install freezer. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
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9/12/2013 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair on the three doors stand up reach in cooler **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb next to ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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7/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair on the three doors stand up reach in cooler **Warning**
- Basic - Single-service items stored on floor in dry storage area. Observed plastic pates on the floor **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.flour container on the cook line. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb next to ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a toweling the employee hand sink in the waitress station. **Warning**
- Intermediate - Manager lacking proof of food manager certification.must be corrected by 7/8/13 **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.must be corrected by 7/8/13 **Warning**
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5/8/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors on women's and men's restroom.
- Carbon dioxide/helium tanks not adequately secured next to post mix.
- Ceiling tile missing.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Critical - Observed food stored on floor inside walk in freezer.
- Observed gaskets/seals on cold holding unit in poor repair on the three door reach in cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Vacuum breaker mising at hose bibb. Splitter which is connected to the ice machine.
- Wet mop not hung to dry. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name.Observed plastic containers on the cookline not labeled.
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions in the restrooms.
- Critical - Hand wash sink lacking proper hand drying provisions throughout the kitchen area. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees in the restrooms.
- Critical - No handwashing sign provided at a handsink used by food employees throughout the kitchen area.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed unlabeled spray bottle next to three compartment sink.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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10/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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