Tiki Palms Inn, 517 4 Street, Port St Joe, FL - Restaurant inspection findings and violations

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Business Info

Name: TIKI PALMS INN
Type: Permanent Food Service
Address: 517 4 Street, Port St Joe, FL 32456
License #: 3300763
Total inspections: 15
Last inspection: 07/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/10/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/6/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/28/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/22/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/24/2012Routine - FoodCall Back - Complied
  • No Violations Were Observed
 7/24/2012Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safe Staff certifications observed expired. This violation must be corrected by : 7/2/12.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed yogurt and cream cheese at 45 degrees fahrenhiet in door of reach in cooler. Moved to inside shelving of reach in cooler.
  • Critical - Observed raw shell eggs over raw pork; bacon, and ready to eat pork; ham slice in reach in cooler in back area reach in cooler.
 5/2/2012Routine - FoodWarning Issued
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
 11/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed uncovered food in holding unit/dry storage area.Observed apples unwrapped in the kitchen area.
 3/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Half & Half in reach in cooler.
  • Critical. Observed packaged food not labeled as specified by law. Breakfast breads made in house in reach in freezer not labeled or date marked.
  • Critical. Working containers of food removed from original container not identified by common name. Sausages removed from original packages and placed in ziploc bags not labeled or date marked.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter observed at 47 degress Fahrenheit. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed Half & Half at 45 degrees Fahrenheit in reach in cooler utility room. Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Eggs over ready to eat foods, blueberries. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
 9/15/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/3/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/24/2008Routine - FoodInspection Completed - No Further Action

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