- Basic - About 5 Lights out, reach in coolers and freezers', cooks line.
- Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. **Corrected On-Site**
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair, several plastic containers and lids cracked, broken, dishwasher room, cooks line.
- Basic - Floor area(s) covered with standing water, 3 compartment sink area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, cooks line, " Corrected on site"
- Basic - Lime scale build-up inside ice machine.
- Basic - Nonfood-contact equipment in poor repair, egg RIC lid does not cover food property, original unit's lid missing, cooks line.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, front line RIC.
- Basic - Shelf under preparation table soiled with food debris.
- High Priority - Hot water handwash sink's faucet in disrepair, 3 compartment sink area. See 27.
- High Priority - Toxic substance/chemical stored by or with food, Degreaser next to pan oil, kitchen, "Corrected on site."
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by food bucket, back area. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink, 3 compartment sink area.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, bar and front line. **Corrected On-Site**
- Basic - Fans have accumulation of dust/debris.
- Basic - Leaking pipe at plumbing fixture, handwash sink, mop sink.
- Basic - Lights out, RIC, Rif.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, 2 RIC, Rif
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrective action**, ice down.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit, beef 47 f, RIC cooks line. Transferred to other RIC. **Correcting action taken**, transferred to another working cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, bar.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. #121576, exp 10/10.For reporting purposes only.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) with food debris.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair, food plastic containers and lids broken.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Soil residue build-up on nonfood-contact surface, storage shelves, include bar.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, row chicken, 49 f, ground beef 51 f, hot dogs 48 f, RIC, under grill, operator states that food has been set up at about 11 am, it was transferred to other working unit, see 4, repeated violation.COS.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Bacon, 109 f, COS.
- High Priority - Raw animal food stored over ready-to-eat food, row beef over cold cuts, RIC, COS.
- High Priority - Toxic substance/chemical stored by or with food containers, bleach. COS.
- Intermediate - 2 Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. RIC under grill/stove unit and avocado RIC unit. Repeated violation FAILURE TO COMPLY WITH THIS VIOLATION DURING ANY FUTURE INSPECTION WILL RESULT IN A DIRECT A/C request, see 3a.COS.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice scoop holder, COS
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, cash register area.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Bacon, COS
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, ground beef 12 pounds, , row chicken 3 pounds, hot dogs 5 1/2 pounds, kept in non-working ric, cooks line over night, see, 4, COS product discarded.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, COS. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, RIC, cooks line. See 1b.3a.
- Intermediate - Handwash sink used for purposes other than handwashing, utensil in it,
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled, Windex, degreaser, COS
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Cold cuts unit, egg station unit. Use other available reach in cooler coolers that maintain 41 F under while fixed.
- Drain cover(s) missing.Mop sink.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.Quaternary.
- Light not functioning.Reach in cooler, cooks line.
- Critical - No conspicuously located thermometer in holding unit.Ck all units, replaced as needed.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in cooler, cooks line.
- Observed nonfood-contact equipment in poor repair, reach in cooler missing handles, cooks line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.See 1b and 4, Corrected On Site.Products discarded.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Turkey breast, roast beef, reach in cooler, cooks line.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.Degreaser, Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse, ham 6 pounds, 51 F, turkey breast 8 pounds, 56 F, roast beef 8 pounds, 49 F, chease 3 pounds 52 F maintained in reach in cooler, cooks line over night. see 4. Corrected On Site.Products discarded.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.boiler certificate missing
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.no hood tag
- Critical - No current boiler certification provided/available. For reporting purposes only.boiler certificate missing
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed handwash sink used for purposes other than handwashing.electrical wire draped across hand sink Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/dill /traulsen Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.90 degrees Corrected On Site.
- Observed personal care item stored with food.canvas bag/ss items Corrected On Site.
- Critical - Observed toxic item stored by food.glass cleaner/butter/front Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.bc
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to operator Corrected On Site.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.2nd boiler
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.trash can blocking Corrected On Site.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.no hood tag on pull station
- Critical - No current boiler certification provided/available. For reporting purposes only.2nd boiler
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.bc
- Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.bc
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad reach in Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to manager Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.line bottle Corrected On Site.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.duct tape on drawer Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.on hand sink Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.stored with personal items Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed personal care item stored with food.utensils
- Unwrapped single-service utensils not presented so that only the handles are touched.spoons
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. ALL COOLERS
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. 2 door true refrigerator
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. GARBAGE CAN
- Critical. Handwash sink not accessible for employee use at all times. GARBAGE CAN BLOCKING SINK
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dresding ric
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/cooked chicken ric
- Observed gaskets/seals on cold holding unit in poor repair.ric
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Ceiling tile missing.
- Observed personal care item stored with food.purse /salt
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k. class
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth.one hot dog voluntarily discarded by mgr Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hot dogs
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef ric
- Critical. Observed soil buildup inside ice bin.gasket
- Critical. Handwash sink not accessible for employee use at all times.blocked by cart
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.cloth in it Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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