Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
08/26/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.beef , poultry and fish
Basic - Single-service items stored on floor.
High Priority - Nonfood-grade containers used for food storage - direct contact with food.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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