Mom's New York Pizza Inc, 1226 N Krome Ave, Homestead, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Both hand wash sinks
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Single-service articles improperly stored. Plastic bags next to soap dispenser in the kitchen. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates and aluminum trays.
- Basic - Toilet not flushing/functioning properly.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at less than 135 degrees Fahrenheit. Fresh garlic in oil 85°f at room temperature more than 4 hours. discarded **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pepperoni **Corrected Action Taken**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizzas and calzones at front area display case. Corrective action taken.
- High Priority - Toxic substance/chemical stored by or with food. Bleach **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front sink by coffee station
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
|
10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
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