La Parilla Latina Corp, 28864 S Dixie Hwy, Homestead, FL - Restaurant inspection findings and violations

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Business Info

Name: LA PARILLA LATINA CORP
Type: Permanent Food Service
Address: 28864 S Dixie Hwy, Homestead, FL 33033
License #: 2331931
Total inspections: 4
Last inspection: 09/22/2014
Add photo of this business Description:

Ratings Summary

Based on 2 votes

Overall Rating:
****•
4.7
Ratings in categories:
Food:
****•
4.7
Service:
****•
4.7
Price:
*
1.0
Ambience:
****•
4.7
Cleanliness:
****•
4.7

Restaurant representatives - add corrected or new information about La Parilla Latina Corp, 28864 S Dixie Hwy, Homestead, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Food stored in holding unit not covered. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
 09/22/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 09/18/2014Routine - FoodCall Back - Complied
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Food stored in holding unit not covered.
  • Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - Probe thermometer not used to ensure proper food temperatures.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 07/17/2014Routine - FoodWarning Issued
  • Basic - Case/container/bag of food stored on floor in kitchen.bag of onions on the floor next to the three compartment sink **Corrected On-Site**
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Heat lamp bulb not shielded or coated.in the hot holding unit in the front
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.in the hot holding unit in front
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
  • High Priority - Raw animal food stored over ready-to-eat food.raw eggs over cut lettuce and raw poultry over bottle drinks
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.after handling dirty dishes prep cook did not wash hand **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front and back hand sink
  • Intermediate - No probe thermometer provided to measure temperature of food products.
 2/17/2014Food-Licensing InspectionInspection Completed - No Further Action

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2 User Reviews:

tania

Added on Dec 2, 2016 10:45 AM
Food:
*****
Service:
*****
Price:
*
Ambience:
*****
Cleanliness:
*****

jekita

Added on Mar 3, 2015 3:30 PM
Food:
*
Service:
*
Price:
*
Ambience:
*
Cleanliness:
*
Would you recommend LA PARILLA LATINA CORP to others? No
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