Taqueria Rosita, 15290 Garfield Dr, Homestead, FL - Restaurant inspection findings and violations

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Business Info

Name: TAQUERIA ROSITA
Type: Mobile Food Dispensing Vehicle
Address: 15290 Garfield Dr, Homestead, FL 33033
License #: 2355483
Total inspections: 10
Last inspection: 07/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Worn, torn and/or soiled floors/carpeting.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 07/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 1/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 7/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 2/21/2013Routine - FoodInspection Completed - No Further Action
  • MEAT IN REACH IN UNIT WAS AT 92 DEGREES FAHRENHEIT. MEAT WAS COOLING DOWN AFTER OPERATOR COOKED IT. LESS THAN 4 HOURS AGO MEAT WAS COOKED. REACH IN UNIT THERMOMETER WAS AT 36 DEGREES FAHRENHEIT.
  • MEAT ON STEAM TABLE WAS AT 101 DEGREES FAHRENEHEIT.
 7/22/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No thermometer provided to measure temperature of food product.
 3/18/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/2/2010Routine - FoodInspection Completed - No Further Action
No report available. 4/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/14/2008Routine - FoodInspection Completed - No Further Action

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