- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Corrected On-Site**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
|
08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.containers that had some type of detergent stored inside of in before.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items found out of temperature shredded beff 46°F , cooked pork 64°F, pork belly 49°F, pork shoulders 46°F
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water not provided/shut off at employee handwash sink.at the comida criolla station hand washing sink
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Soda can inside reach in cooler / sandwich making area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee serving /food per pound .
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Standing water in floor drain/floor drain draining very slowly. By pastry displayer next to coffee machine . Hand sink (lavamanos tipi do).
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - High Priority - Accumulation of dead or trapped insects, or other pests, in control devices. Lampara / glue board lamp must be replaced more frequent.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Inside oven 127°f . Increased oven chamber to requirements.
- High Priority - Food stored in ice used for drinks. Opened ice bottle inside drinking ice cooler by drive thru window.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At 3 compartment sink . Must fill Sanitizer compartment while in used. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork leg 119°f, chicharron (pork) 122°f. Correction : Increased heat of device to requirements.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By pastry displayer. Trays inside hand sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By pastry and coffee machine hand sink.
|
10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies in trap
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken steam tables **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink used for purposes other than handwashing.
|
7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pastries. Reheated to 165? **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
3/7/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/18/2013 | Routine - Food | Call Back - Complied |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. 119 vegies and 106 degres rice . Corrected On Site.
- Food-contact surface not smooth and easily cleanable. wooden brush Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory. by heating box for empenadas.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. mens bathroom.
- Lights missing the proper shield, sleeve coatings or covers. steam tables
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. walk in cooler
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under food prep table.
- Observed clean equipment stored on floor. on terace upstairs.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers. fan.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees engaged in sandwich making downstairs and upstairs preping food.
- Observed employee with no hair restraint.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed flammable material stored around water heater. For reporting purposes only.
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in three compartment sink.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw pork next ready to eat ham.
- Observed improper storage of maintenance tools that interferes with cleaning. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. salt.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over ready to eat food. walk in cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoops.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. cardboard box in reach in cooler
- Observed personal care item stored with food. PURSES.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat 400 ppm. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets. on the line.
- Critical - Observed soiled walk-in cooler shelves.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Observed unlabeled spray bottle. degreeser.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall and/or ceiling obstructed with exposed utility lines.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
|
11/9/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.pork cooked previous day according to management
- Critical - Equipment food-contact surfaces and utensils not sanitized.not using sanitizer after washing
- Critical - Label on a food item packaged on-site lacking required information.juices
- Light not functioning.bathroom
- Observed a nonfood-grade basting brush used in food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.after handling raw eggs and then bread
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor.freezer
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed leaking pipe at plumbing fixture.faucet in 3 compartment sink on 2nd floor
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pork at 47 in walkin from previous day according to management
- Critical - Observed potentially hazardous food thawed at room temperature.beef
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese
- Critical - Observed raw animal food stored over ready-to-eat food.raw chiken over plantains
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chiken over raw beef in walkin
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Observed utensils stored in crevices between equipment.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand sink missing splasguard in food preparation room or area.
- Critical - Handwash sink not accessible for employee use at all times.blocked with equipment
- Critical - Hot water not provided/shut off at employee hand wash sink.bathroom
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed a nonfood-grade basting brush used in food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.walkin
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving in walkin coolers
- Critical - Observed handwash sink used for purposes other than handwashing.blocked with equipment
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over milk,raw fish over plantains
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chiken over pork
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area.bug killer
- Critical - Observed uncovered food in holding unit/dry storage area.walkin
- Observed utensils stored in crevices between equipment.knifes
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.fried pork strips kept in front counter,beef empanadas
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Unwrapped single-service utensils not presented so that only the handles are touched.spoons and forks
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
|
8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.window
- Critical - Handwashing cleanser lacking at handwashing lavatory.window
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
|
4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.by window
|
8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Label on a food item packaged on-site lacking required information.fresh sqeezed non pasturized juice
- Critical. Required consumer advisory for fresh sqeezed juice not provided.
- Critical. Working containers of food removed from original container not identified by common name.sugar
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed food stored on floor.walkin
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. all in one tub
- Observed ice scoop with handle in contact with ice.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.under front line
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.front
- Critical. Hand wash sink lacking proper hand drying provisions.front
- Critical. Handwashing cleanser lacking at handwashing lavatory.front
- Critical. Observed live flies in kitchen. also fly trap over hand washing sink
- Lights missing the proper shield, sleeve coatings or covers.
|
3/2/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Observed ice scoop with handle in contact with ice.
- Critical. No handwashing sign provided at a handsink used by food employees.
|
11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
|
7/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Soriano Brothers, 80 Ne 15 St, Homestead, FL »