Bobbie Jo's & Friends, 1320 N Krome Ave, Homestead, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- Basic - Clean equipment stored on floor. Pot **Corrected On-Site**
- Basic - Dead roaches on premises. 3 inside a bucket underneath the hand sink by employee bathroom. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable. In front of the flat grill
- Basic - Food stored on floor. Oil **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Objectionable odors in bathroom. Men
- Basic - Single-service items stored on floor. By ice machine **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Cooking stove
- Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. American cheese **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs flat over turkey **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Next to mop sink
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back area by ice machine
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Operator using quaternary tablet and has wrong test strip, chlorine. Operator will start using chlorine as the sanitizing agent.
- Intermediate - No running water at mop sink.
|
11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.back hand wash sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.keep on table at room temperature
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.by back door
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.found sausage patty at *78°F on 3/11/14 **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.in the kitchen area in front of the stove
- Intermediate - Handwash sink missing in food preparation room or area.kitchen area
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.back hand sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.back hand sink
- Intermediate - No soap provided at handwash sink.back hand sink **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.cooked cabbage covered in the reach in cooler on the cook line
|
3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
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