- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink bottle over food prep. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Glasses, keys on shelf in dry storage. **Corrected On-Site**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Walk in cooler door is rusted, bent, and has insulation showing.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Pork 102°, chicken 111°, beef 113° in warmer. Moved items to oven.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chowder on salad prep table 102°. Put in oven to bring to temperature.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Chicken over beef. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Pitmaster area. **Corrected On-Site**
|
10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Case of dressing on walk-in cooler floor) **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (In dish area) **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. (Light shields in dry storage area) **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
5/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. (In imitation crab salad and diced eggs) **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. (Ice bucket cracked)
- Basic - Light shield damaged/in disrepair. (Shield in walk-in freezer)
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. (Cook line and dry storage area) **Repeat Violation**
- Basic - Single-service items stored on floor. **Corrected On-Site**
|
3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. (In imitation crab salad in walk-in cooler) **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (On dish machine racks)
- Basic - Build-up of soil/debris on the floor under shelving. (Drive thru area in corner - grease and water)
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. (Both walk-in coolers)
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair. (Throughout kitchen)
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in holding unit not covered. (Coffee in filters on server line not covered) **Corrected On-Site**
- Basic - Hole in wall. (In office, under dish machine, and wall under faucet in entry way to drive-thru area)
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. (In cook line area)
- Basic - Soiled wet wiping cloth placed in use with fresh solution. (On cook line)
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated grease. (Behind char grill)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
|
10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized plates stored with dirty plates under slicer
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of mold-like substance in the interior of ice machine, and lids on ice bins.
- Critical - Observed employee engage in food preparation, put on gloves, without washing hands FIRST.
- Observed food/trash debris accumulated on walk-in freezer floor.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 3 pieces of chicken between 127-131 Degrees F. in warmer. ALL OTHER MEATS O K.
|
8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/23/2012 | Complaint Full | Admin. Complaint Callback Complied |
- Drain cover missing in dishmachine area.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed residue build-up on shelves in walk-in cooler. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Window Cleaner. Corrected On Site.
|
2/15/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small Drive Thru Refrigerator. Ambient Air Temperature observed at 54 Degrees F.
- Observed build-up of dust or dirt on black fan in drive thru area.
- Critical - Observed employee improperly washing hands. (Touching towel dispenser after washing hands).
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour Cream Packets held at 53 Degrees F. in small drive thru refrigerator. Corrected On Site.
- Observed residue build-up on shelves in walk-in cooler.
|
2/7/2012 | Complaint Full | Administrative complaint recommended |
- Lights missing the proper shield, sleeve coatings or covers in dry storage.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed dusty air conditioning vent covers in cook area.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST. Corrected On Site.
- Observed hole in ceiling where vent cover is falling down.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, and Chicken Base between 44-45 Degrees F. in salad walk-in cooler. Corrected On Site.
- Critical - Observed sanitize solution stored in food preparation area. Corrected On Site.
- Critical - Observed uncovered chicken base, and clean salad plates in salad walk-in cooler.
|
8/17/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed bowls stored on floor. Corrected On Site.
- Observed door handles on reach-in freezer in poor repair.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. FRIES.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese in reach-in cooler
- Critical - Observed uncovered ribs, and chicken in walk-in cooler. Repeat Violation.
|
4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cubed Cheese in walk-in cooler #2. Repeat Violation.
- Critical. Observed food stored on floor in walk-in freezer.
- Critical. Observed uncovered RIBS in walk-in cooler. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of dust or dirt on black fan in drive-thru near electrical panel boxes.
- Observed cups stored on floor. Corrected On Site.
- Observed food debris accumulated on walk-in freezer floor.
|
9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cubed Cheese in walk-in cooler #2.
- Critical. Observed attached BIB drink syrup stored on floor.
- Critical. Observed food stored on floor in walk-in freezer.
- Critical. Observed uncovered food in walk-in cooler.
- Observed in-use ice scoop for big ice machine not stored in a clean, protected location. Corrected On Site.
- Observed gaskets/seals on drawer coolers in poor repair.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on walk-in cooler shelves.
- Observed hot cups stored on floor in Drive Thru Area.
- Critical. Vacuum breaker missing at hose bibb in grill area. Corrected On Site.
- Critical. Observed urinals not clean.
- Critical. Observed santizer towel buckets improperly stored. Corrected On Site.
- Observed no child labor law poster.
|
4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered cole slaw, and cheese walk-in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. (Shredded Cheese in walk-in cooler).
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Scooping Ice with cup.
- Observed ice bucket with hole in it covered with duct tape. Corrected On Site.
- Observed door handles to reach-in freezer in poor repair.
- Observed residue build-up on shelves in walk-in cooler.
- Observed residue build-up in pre-wash sink area, and on top of dishmachine.
- Observed single-service lids for gallon containers stored on floor.
- Critical. Vacuum breaker missing on hose bibbs in cook area, and at Y split in dishmachine area.
- Critical. Observed Windex stored in area with silverware.
- Critical. Observed EXPOSED electrical wires on smoker. For reporting purposes only.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
|
11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/23/2009 | Routine - Food | Warning Issued |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Admin. Complaint Callback Complied |
Restaurant representatives - add corrected or new information about Sonny's Bbq, 4102 E Silver Spgs Blvd, Ocala, FL »