- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (French fry heat lamps, packaging did not specify safety coating. Also, ceiling light covers tubes are not fully closed.) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. (Corrective action :Time marked and written plan to be implemented and included.) **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
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07/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust. Lights in kitchen, walls, refrigeration
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Along side of drink station build up single service cups.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
- Basic - Cove molding at floor/wall juncture broken/missing. Near three compartment sink
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler next three compartment sink
- Basic - Shelf under preparation table soiled with food debris. Under hot holding station
- Basic - Wall soiled with accumulated grease. Near ice cream machine
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in reach in cooler
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (Wood shavings in cabinet where plumbing was recently repaired and cabinet was drilled out.) **Corrected On-Site** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. (Ice containers on shelf over 3 compartment sink. Styrofoam plates.) **Corrected On-Site** **Warning**
- Basic - Frozen potentially hazardous (time/temperature control for safety) food being slacked at room temperature is no longer frozen solid. (Multiple french fry bags on shelf by grill) **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (French fry heat lamps, packaging did not specify safety coating. Also, ceiling light covers tubes are not fully closed.) **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (Cooler across from grill) **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. (Paper boats) **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Displayed food not properly protected from contamination. (Donut boxes at front window.) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (French fries slacking 41°F -50°F on shelf by grill.) (operator to be using time as a public health control. ) **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. (Corrective action :Time marked and written plan to be implemented and included.) **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. (Probe thermometer reads 20°F during calibration. Face of thermometer is cracked.) **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (All expired ) **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. (Multiple bottles) **Corrected On-Site** **Warning**
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5/17/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored in holding unit not covered. Cut tomatoes and lettuce in reach in cooler
- Basic - Food stored on floor. Oil
- Basic - Ice scoop handle in contact with ice.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
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12/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Above grill **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Displayed food not properly protected from contamination. Donuts **Corrected On-Site**
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3/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Have books, no certificatesTo order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/1/2013 | Routine - Food | Call Back - Complied |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Sausage 105 F reheated **Corrected On-Site** **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory. **Warning**
- Critical - Have books, no certificatesTo order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hanging on warmer **Warning**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting onions **Corrected On-Site** **Warning**
- Critical - Observed expired Food Manager Certification. **Warning**
- Critical - Observed food stored on floor. Oil under three compartment sink **Warning**
- Observed single-service articles stored without protection from contamination. Paper plates not inverted **Warning**
- Wet mop not hung to dry. **Warning**
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12/1/2012 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor. french fries
- Critical - Observed food stored on floor. oil
- Critical - Observed uncovered food in holding unit/dry storage area.ncheese in reach in cooler
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. silver fride next to soda dispenser
- Observed single-service articles improperly stored. not inverted next to press machine
- Critical - Observed unlabeled spray bottle. degreaser
- Wet wiping cloth not stored in sanitizing solution between uses. on oven
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris---bags cabinet under press.
- Observed build-up of food debris--bottom shelf of bread cart
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris--under press--and inside cabinet here
- Observed grease accumulated under cooking equipment...by fryer
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed wall soiled with accumulated grease...behind grill
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris----cart by flattop grill.
- Observed grease accumulated on kitchen floor...under flattop grill..near wall.
- Observed wall soiled with accumulated grease...behind flattop grill.
- Observed wall soiled with accumulated dust...by ansul system box---paint peeling by trash can here.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- 3a; observed phf cold held at greater than 41 F. Milk and shakemix in victory upright cooler =47 F and icecream mix in victory upright cooler =52 F==at callback dairy product temperature at 38 F.
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8/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[ice cream mix Victory upright 50-52 degrees]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[Victory upright ]
- Critical. Displayed food not properly protected from contamination.[donuts on counter in bakery box for self service]
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Covered waste receptacle not provided in women's bathroom.[front restroom ]
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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5/15/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk and shake mix in Victory upright cooler Corrected On Site.items moved to another cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.fish patty 97 degrees Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Victory upright
- Critical. Displayed food not properly protected from contamination.donuts on the counter
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoops on soda drain boards
- Critical. Observed interior of microwave soiled.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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10/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 25-05-1 Observed single-service articles improperly stored.(not inverted throughout )
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease.(hood filters)
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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8/31/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/13/2009 | Routine - Food | Warning Issued |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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