- Basic - Bathroom facility not clean. Men's and woman's restroom
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour
- Basic - No handwashing sign provided at a hand sink used by food employees. Woman's restroom
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Intermediate - No three-compartment sink is provided for warewashing. No approved variance. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No three-compartment sink is provided for warewashing. (3 compartment sink covered by large lemonade unit that is not removable for use of sink.). All equipment must be properly washed, rinsed and sanitized n a 3 bay sink. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
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07/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (Heat lamp lights) **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. (Batter powder) **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. (133°F corn dogs) **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No three-compartment sink is provided for warewashing. (3 compartment sink covered by large lemonade unit that is not removable for use of sink.). All equipment must be properly washed, rinsed and sanitized n a 3 bay sink. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Expired 2012) **Warning**
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5/17/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Working containers of food removed from original container not identified by common name. Corn mix
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12/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Corn mix
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Batter **Corrected On-Site**
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3/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Have books, no certificatesTo order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/1/2013 | Routine - Food | Call Back - Complied |
- Critical - Have books, no certificatesTo order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor. Bottle water in the walk in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Class k
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12/1/2012 | Routine - Food | Warning Issued |
- Critical - Observed food stored in ice used for drinks. water bottles on ice
- Wet mop not hung to dry.
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3/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food stored on floor. bottle water
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10/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust..hood filters
- Observed employee with ineffective hair restraint...needs to tighten pony tail
- Observed food debris accumulated on kitchen floor...under coke machine
- Observed grease accumulated under cooking equipment...behind flour
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2/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...bin under fryer.
- Critical. Observed food-contact surfaces encrusted with grease ---fryer --around edges and back section by knob.
- Critical. Observed 1 dead palmetto bug on floor by toaster oven.
- Floors not maintained smooth and durable...floor peeling behind garbage can.
- Observed food debris accumulated on kitchen floor...under fryer.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil residue in storage containers.[corn dog dry batter]
- Critical. Observed interior of pretzle oven soiled.
- Observed build-up of grease on nonfood-contact surface.[and dust on hood filters]
- Observed residue build-up on nonfood-contact surface.[ceiling and walls of walkin cooler]
- Observed attached equipment soiled with accumulated dust.[fan]
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5/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.salt Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on bulk corn dog batter mix
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10/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-28-1 Observed food stored on floor.(french fries iwalk in cooler)
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength.(above 200 ppm)
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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8/31/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/13/2009 | Routine - Food | Warning Issued |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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