- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored in holding unit not covered. (Fryer grease held in open fryer since November 2014. Fryer has not been used since.) **Warning**
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07/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead rodent present. 1 dead rodent under three compartment sink. **Admin Complaint** **Repeat Violation**
- Basic - Food stored in holding unit not covered. Fryer oil
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Dry droppings along prep table, under shelving, along window seal, **Admin Complaint** **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/19/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Food stored in holding unit not covered. (Fryer grease held in open fryer since November 2014. Fryer has not been used since.) **Warning**
- Basic - Leaking pipe at plumbing fixture at 3 compartment sink. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Expired 2012) **Warning**
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5/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Dead rodent present under fryer table. Operator cleaned up immediately. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. (Coat on container of utensils) **Corrected On-Site** **Warning**
- Basic - Floor with full container of standing water under 3 compartment sink. **Corrected On-Site** **Warning**
- Basic - Food stored in holding unit not covered. (Fryer grease held in open fryer since November 2014. Fryer has not been used since.) **Warning**
- Basic - Leaking pipe at plumbing fixture at 3 compartment sink. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. (Behind pizza oven) **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. (23 dried droppings on counter between hand wash sink and pizza oven. 4 dried droppings on lower shelf by soda machine. 1 dried on shelf above pizza oven where packaged paper goods are stored. 1 dried on counter at closed pass thru window near soda machine.). Manager swept dried droppings immediately. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Expired 2012) **Warning**
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5/17/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Oil
- Basic - Single-service articles not stored inverted or protected from contamination. Paper bowls
- Basic - Stored food not covered in chest freezer. Pizza
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs
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12/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
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3/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Have books no certificatesTo order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/1/2013 | Routine - Food | Call Back - Complied |
- Critical - Food thermometer not accurate within /- 2 degrees Fahrenheit. Thermometer in reach in cooler
- Critical - Have books no certificatesTo order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meat in reach in cooler
- Wet mop not hung to dry. In bucket
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12/1/2012 | Routine - Food | Warning Issued |
- Employee not wearing a hair restraint.
- Critical - Hand sink blocked with dishes.
- Critical - No thermometer in reach in cooler.
- Critical - Raw beef over ready to eat dough in reach in freezer.
- Critical - Raw chicken over ready to eat sandwiches in reach in cooler.
- Critical - Using a bowl to scoop out non PHF food from rice bin.
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3/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. bucket chlorine
- Observed single-service articles improperly stored. paper plates not inverted
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10/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit...reachin cooler
- Critical - No handwashing sign provided at a handsink used by food employees..ladies restrooms
- Critical - Observed cotton candy machine center--foods buildup---backup machine
- Observed employee with ineffective hair restraint...needs tighter ponytail
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2/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.---refrigerator by cotton candy machine --thermometer broken
- Critical. Observed foods buildup on cotton candy maker---near center, on controls panel and on table.
- Observed build-up of grease under fryer.
- Observed build-up of grease on outer edges of fryer.
- Observed build-up of grease on green bucket that cashbox sits on.
- Observed food debris accumulated on kitchen floor...under shelves next to fryer.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.[upright freezer]
- Critical. Hot water not provided/shut off at employee hand wash sink.[in back restroom faucet handles removed]
- Critical. Covered waste receptacle not provided in women's bathroom.[back restroom ]
- Critical. No handwashing sign provided at a handsink used by food employees.[in back restroom ]
- No copy of latest inspection report.
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5/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.pretzles in upright bag open and food exposed
- Critical. Observed an open beverage container on a over/next to clean equipment/utensils or food.open bottle beverage in upright top shelf
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.around ice and soda dispenser
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.around fryer
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10/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.(white powder)
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(cheese, ham, pepperoni, salami, pizza, hot dogs all at 54-58 degrees f, all phfs moved to a working cooler)
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above.(corn dogs at 107-117 degrees f, plese keep hot foods above 135) Corrected On Site.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(upright reach in cooler, establishment has ample cooler space for phfs)
- Critical. Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit.(upright reach in cooler thermometer)
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(ice scoop on soda machine drain board)
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength.(above 200 ppm)
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
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8/31/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/13/2009 | Routine - Food | Warning Issued |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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