- Basic - Ceiling in disrepair. Water stained by circuit breaker box
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Single-service articles not stored inverted or protected from contamination. French fry hot dog boats
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink.
- Basic - Soda gun stored with handle in contact with ice in ice bin.
- Basic - Wall soiled with accumulated food debris. By grill press
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink missing in warewashing area.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Hole in wall. Left side behind 3 Compartment sink.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Basic - Open condiments provided for self-service not properly protected.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink.
- Basic - Soiled reach-in cooler gaskets.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic utensils.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink.
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Cut melon buffet.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Carving station, turkey and roast beef. Turkey hot holding in food holder.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No handwash sink for employees.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - Observed food stored on floor. Drink syrups, front counter.
- Critical - Observed handwash aids at a non-handwash sink. 3 compartment sink.
- Observed hole in wall.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair bare wood shelf.
- Observed single-service articles improperly stored. Plates not inverted.
- Observed single-service articles stored without protection from contamination. Forks.
- Observed wall soiled with accumulated food debris.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink
- Critical - Observed less than 1 handwash sink or number required by law for employees.
- Critical - Observed live flies in kitchen.small flies.
- Observed wall in disrepair.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at dishwashing machine or area.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Exhaust fan inoperable in bathroom. no fan
- Critical - Hand sink missing at dishwashing machine or area.
- Critical - No handwashing sign provided at a handsink used by food employees. mens bathroom
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves in bar
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor.
- Critical - Observed handwash aids at a non-handwash sink.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand sink missing in food preparation room or area. back
- Critical. Observed handwash aids at a non-handwash sink.3 compartment sink
- Critical. Hand wash sink lacking proper hand drying provisions. front
- Critical. Handwashing cleanser lacking at handwashing lavatory. front
- Ceiling tile missing. back kitchen
- Observed ceiling in disrepair. water damage back kitchen
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. bottles
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed employee eating in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical. Hand sink missing in food preparation room or area.
- Critical. Observed handwash aids at a non-handwash sink.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Wall not smooth and easily cleanable. kitchen
- Observed ceiling in disrepair. water damage
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item stored in food preparation area. degreaser
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface.exterior of microwave
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. microwave shelf
- Critical. Observed handwash aids at a non-handwash sink.
- Critical. Observed less than 1 handwash sink or number required by law for employees.
- Observed ceiling in disrepair.water damaged tiles
- Carbon dioxide/helium tanks not adequately secured.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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