- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Dirty dishwater pooling on the clean-dish side of the dishmachine, due to installation of a booster heater. Squeegee, and sanitize, rack on exit side, until such time as rack is repaired to prevent pooling.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on the counter tops; store them in sanitizing buckets between uses.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes iced down, and labeled with a four-hour-time label.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items discarded. New items iced down, and labeled with 4-hour time labels. Repair the prep-line refrigerator to maintain foods at 41°F or colder. **Corrected On-Site**
- High Priority - Shredded Cheese cold held at greater than 41 degrees Fahrenheit.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. Clean the spilled sugar from the floor in the dry-storage area. **Corrected On-Site**
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in freezer. Keep chocolate-cake squares covered in the walk-in freezer.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. Clean grease from the floor beneath the deep friers.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Keep dipper well running when in use. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Store clean spoons with handles up. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Remind employees to wash hands before putting on gloves. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on weighing scale. Clean and sanitize the weighing scale. **Corrected On-Site**
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees need to wash hands every time they change gloves. Corrected On Site.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Clean debris from the floor of the walk-in freezer.
- Observed food debris accumulated on kitchen floor. Clean the debris from the floor beneath the cookline equipment. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Clean the food debris from the crevices of the refrigerator-door gaskets.
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10/3/2011 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Repair the broken tiles, and missing grout, in front of the tilt skillet.
- Observed build-up of dirt on nonfood-contact surface. Clean and sanitize the baby-changing tables daily. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Don't leave flour in an open bag; transfer the contents to a clean, covered container.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dirt on nonfood-contact surface. Clean and sanitize the baby-changing tables daily.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Do not leave seasoning in open bag; transfer the contents to clean, covered containers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Date mark the pans of meat, in the refrigerated drawers beneath the grill. Corrected On Site.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Label the fish-battering flour with 4-hour-time labels. The labels are intended to indicate by when to discard the unused portion. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Clean the accumulated grease from the cooktop surfaces and the hotbox.
- Observed build-up of dirt on nonfood-contact surface. Clean and sanitize the baby-changing tables lately.
- Observed grease accumulated on kitchen floor. Clean the grease from the floor bebeath the deep feiers.
- Observed food debris accumulated on kitchen floor. Clean the food debris from the flloor beneath the food-prep line.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
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7/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 7/27/10.
- Observed old labels stuck to food containers after cleaning.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed mold like substance in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service items stored on floor. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed live flies in kitchen.
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7/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans./ coco lopez cream of coconut/ dry storage
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ chicken wings in walkin cooler./ product was being cooled
- Observed employee with no hair restraint./ employee at bar. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only./ above flat grill. Repeat Violation.
- Observed old labels stuck to food containers after cleaning./ stainless prep pans.
- Critical. Observed interior of microwave soiled./ cookline. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor./ rolled silverware Corrected On Site.
- Light not functioning./ above fryers./production line Repeat Violation.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
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12/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ product in reachin on/ cookline This violation must be corrected by : 12/18/2009.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 12/18/2009./ reachin on cookline/ on grill.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only./
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed live flies in kitchen.
- Light not functioning./ production line.
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12/17/2009 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ cole slaw in reachin on frontline.
- Observed ice scoop with handle in contact with ice./ bar area. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./ water filter to ice machine not dated.
- Observed cutting board grooved/pitted and no longer cleanable./ salad area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only./ backline of prep area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin./ beverage station.
- Equipment and utensils not properly air-dried.
- Light not functioning./ walkin cooler.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/24/2008 | Routine - Food | Warning Issued |
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