Panda Express #1995, 4163 Us 98 N, Lakeland, FL - Restaurant inspection findings and violations

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Business Info

Name: PANDA EXPRESS #1995
Type: Permanent Food Service
Address: 4163 Us 98 N, Lakeland, FL 33809
License #: 6308010
Total inspections: 8
Last inspection: 07/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/22/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Remind employees to wash hands every time they change gloves. **Corrected On-Site**
 3/10/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Sweep the floor in the walk-in freezer. **Corrected On-Site**
 6/21/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/11/2013Routine - FoodCall Back - Complied
  • Basic - Current Hotel and Restaurant license not displayed. Post the current copy of the state license in the restaurant.
  • Basic - Water leaking from faucet/faucet handle. Repair the broken cold-water lever at the hand-washing sink, in the food-prep area.
  • High Priority - License expired within 30 days after expiration date. Remit payment for state license, and post a current copy in the restaurant. **Warning**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Clean and sanitize the food scales at least every four hours. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label the open carton of liquid eggs, with the date it is originally opened. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food splash from the inside surfaces of the cook-line refrigerator.
 2/11/2013Routine - FoodWarning Issued
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Remind employees to wash hands every time they change gloves. Corrected On Site.
  • Plumbing system in disrepair. Repairvthe inoperable hot-water lever, at the handwashing sink, in the rear food-prep area.
 9/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must pass Food Safety Training within 60 days of hiring. Keep proof of completed training on the premises.
 5/23/2012Food-Licensing InspectionInspection Completed - No Further Action

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