- Intermediate - Accumulation of dirt in the interior of the ice machine. Clean the ceiling baffle of the ice machine.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Designate the top plate, on each stack of clean plates, as the cover plate. Do not use cover plates for customer service. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Remind employees to wash hands and change gloves every time they touch any nonfood- contact surfaces (such as refrigerator door handles or body parts).
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label the open cartons of milk with the dates they are originally opened. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Clean and sanitize cutting boards between sandwiches.
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4/7/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Designate the top plate, on each stack of clean plates, as the cover plate. Do not use cover plates for customer service.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on counter tops; store them in sanitizing buckets between uses. **Corrected On-Site**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Designate the top plate, on each stack of clean plates, as the cover plate. Do not use cover plates for customer service.
- Basic - Plumbing system improperly repaired. Repair the stripped cold-water faucet, at the handwashing sink, next to the cash register.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Dishwasher must wash hands, every time between handling dirty dishes and clean dishes.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Remind employees to wash hands every time they change gloves. Corrected On Site.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored in food preparation area. Do not store sanitizing bucket on the countertop; store it on the floor. Corrected On Site.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Boxes and trash are piled in frobt of the rear-fire-exit door. Place trash in the dumpster. Corrected On Site.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Do not block rear-fire-exit door with bags of garbage. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label the sandwiches, in the walk-in cooler with day dots. Corrected On Site.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair. Repair the cold-water faucet, in the artisan-oven area, to provide cold water under pressure.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site./whipped butter packets./frontline /prep area.
- Critical. Observed raw animal food stored over ready-to-eat food./shell eggs/reachin cooler. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled./beverage service station /lobby.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions./prep area./frontline Corrected On Site.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./product in walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food./reachin cooler. Corrected On Site.
- Critical. Observed food stored on floor..walkin cooler. Corrected On Site.
- Observed old food stuck to clean dishware/utensils.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor./kItchen
- Critical. Observed toxic item stored in food preparation area./frontline
- Critical. Employee training expired.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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