Firehouse Subs/ North Lakeland, 4141 Us Hwy 98 North, Lakeland, FL - Restaurant inspection findings and violations

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Business Info

Name: FIREHOUSE SUBS/ NORTH LAKELAND
Type: Permanent Food Service
Address: 4141 Us Hwy 98 North, Lakeland, FL 33809
License #: 6308167
Total inspections: 3
Last inspection: 07/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Toxic substance/chemical stored by or with food. Do not store sanitizing buckets on food-prep tables. Store sanitizing buckets on bottom shelves. **Corrected On-Site**
 07/21/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - License expired within 30 days after expiration date. Remit $323, by 2/28/14 to Tallahassee for renewal of state license. After 2/28/14, remit $373. Visit www.MyFloridaLicense.com/dbpr/hr to pay online. **Warning**
 2/18/2014Routine - FoodWarning Issued
  • Basic - No handwashing sign provided at a hand sink used by food employees. Post hand-washing signs at the hand-washing sinks.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of "Big Five" handout.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels at the hand-washing sinks. **Corrected On-Site**
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. Obtain Food Manager Certification by 15 Jan 2014. Keep copy of current certificate on the premises.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must pass Food Safety Training within 60 days of hiring. Keep proof of completed training on the premises.
  • Intermediate - No soap provided at handwash sink. Provide soap at the hand-washing sinks.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Repackaged, refrigerated foods need to me labeled with the dates they are regionally repackaged.
 11/15/2013Food-Licensing InspectionInspection Completed - No Further Action

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