- Basic - Helium tanks not adequately secured. Keep helium tank secured in place, so it cannot be knocked over.
- Basic - Wiping cloth sanitizing solution stored on the floor. Do not store sanitizing buckets on the floor, nor on counter tops.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Clean the crumbs,from the door gaskets, of the reach-in freezer.
- Basic - Carbon dioxide/helium tanks not adequately secured. Secure the helium tank in place.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Designate the top plate, on each stack of clean plates, as the cover plate. Do not use any cover plates for customer service.
- Basic - Single-service articles not stored inverted or protected from contamination. Invert the styrofoam-takeout containers behind the bar. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Repair the leaking cold-water faucet, at the hand-washing sink, in the service area of the kitchen; and the hot-water faucet, at the four-compartment sink behind the bar.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Remind employees to wash hands every time they change gloves. **Corrected On-Site**
- Intermediate - Food manager certification expired. Mr. Rosario is past due to renew his Food Manager Certification. See the Comment Section for telephone number options.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Provide hot water, to the hand-washing sink, next to the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Remove the old ice cream and frost from the inside of the ice-cream well.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels, at the hand-washing sink, behind the bar. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris. Clean the crumbs, from the inside of the reach-in freezer,next to the deep friers.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Store the case of tomatoes off the floor in the walk-in cooler.
- Basic - Garbage can located outside has no lid or lid open/broken. Dumpster is missing a lid. Have the dumpster company replace the dumpster, with one that is fully functional.
- Basic - Grease on the ground and/or pad around grease receptacle. Clean the grease from the outside surfaces of the grease barrel.
- Basic - Open dumpster lid. Keep dumpster lids closed.
- Basic - Plumbing system in disrepair. Repair the stripped hot-water faucet, at the hand-washing sink, in the rear of the kitchen.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty dirty mop water, into mop sink, after each use.
- Basic - Soil residue build-up on nonfood-contact surface. Clean and sanitize the baby-changing tables daily.
- Basic - Stored food not covered in chest freezer. Keep ice-cream freezer lid closed when not serving. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Rinse mop, and hang it to dry, after each use.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Store the case of styrofoam cups off the floor in the dry-storage area.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed inside/outside of dumpster not clean. Have dumpster company clean the dumpster.
- Observed open dumpster lid. Keep dumpster lids and doors closed.
- Observed outside of grease barrel not clean. Have grease barrel cleaned.
- Critical - Working containers of food removed from original container not identified by common name. Label repackaged, refrigerated foods, in the walk-in cooler, with the date they are repackaged.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Sweep the kitchen floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the cookline freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label te rack of mashed potatoes with the date they are made.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Do not store clean baking tray, on the floor, in the food-preparation area.
- Critical - Hand wash sink lacking proper hand drying provisions. Provide paper towels, at the handwashing sink, in the dishwashing area. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Clean the floor under the cookline equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Remove the standing water from the bottom of the salad refrigerator. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Clean the dirt from the inside and outside surfaces of the trash cans, in the dishwashing area.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. Segregate severely-dented cans; and return them, to their respecrive vendors, for exchange. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets Clean food crumbs from the refrigerator-door gaskets.
- Observed utensils stored in crevices between equipment. Do not store knife in the crack between equipment; store it on a clean, dry surface. Corrected On Site.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Remove standing water from the reach-in refrigerator behind the bar.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Segregate severely-dented cans, and those dented along a rim of the can; and return them, to their respective vendors, for exchange.
- Critical. Observed uncovered food in holding unit/dry storage area. Keep the ice cream, in the ludt-top freezer, covered when not serving. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Provide hot water, at the handwashing sink, behind tge bar. Corrected On Site.
- Plumbing system improperly repaired. Repair the leaking-hot-water faucet at the food-prep sink.
- Plumbing system in disrepair. Repair the leaking-hot-water faucet, at the handwashing sink, behind the bar.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed buildup of residue on soda dispensing housing.
- Critical. Hot water not provided/shut off at employee hand wash sink at bar.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease on the ground and/or pad around grease receptacle.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./ dented can of whole peeled tomatoes./manager discarded/Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ gravy date mark expired.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ gravy reachin cookline / manager voluntarily discarded.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./products on cookline reachin. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices./lids to clear plastic prep pans.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only./ above grills.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets./reachin /bar.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin./ beverage stations
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./ lettuce chiller.
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing./ utensils in handsink /bar. Corrected On Site.
- Observed personal care item stored with food./cell phone and keys/ taco station. Corrected On Site.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./ mandarin oranges
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ cooked ribs in walkin/ open milk bar area.
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed soiled reach-in cooler gaskets./ bar area.
- Critical. Observed soil buildup inside ice bin./ beverage station.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./ silverware Corrected On Site.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./ waitress put sliced lime on mixed drink glass rim with bare hands.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area./ bar area/ energy drink in can.
- Observed old food stuck to clean dishware/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled./ salad/ nachos station.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing./ beverage containers in bar area.
- Observed floor and wall junctures not coved./ next to walkin cooler on the right side.
- Observed personal care item stored with food./ ladies purse next to clean glassware in bar area.
- Critical. Observed unlabeled spray bottle./ dishwasher area.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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