- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use tongs stored on equipment door handle and on shelving between uses.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Wait station, small glass door unit. **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Green onions **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. Reza Moradian certification expired 5/28/13 **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No certified food manager for establishment. **Warning** Callback 1/22/14, mgr taking test today, time extension given
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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1/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in /freezer. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.eggs over cooked meat. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Reza Moradian certification expired 5/28/13 **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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11/21/2013 | Routine - Food | Warning Issued |
- Basic - Working containers of food removed from original container not identified by common name. Flour, bread crumbs, etc
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Only produce kept in there at this time. Establishment has additional walkin cooler. Service company to install part this afternoon. Food may be returned to cooler when temperature reaches 41?F or below.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler inside SKYLINE kitchen, foods and ambient air 50F, repair service called.[additional walkin cooler on first floor near FandB office temperatures 38F] This violation must be corrected by : 10/09/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Walkin cooler inside SKYLINE kitchen, beef, burgers, pasta, chilli, eggs, seafood, all 50F. Manager moved some products to other coolers, iced some, some discarded. This violation must be corrected by : 10/09/12.
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10/8/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler foods and ambient air 55F. Foods discarded, service company callled. Establishment will temporarily work out of reachin coolers or other walkins on same property. This violation must be corrected by : 6/15/12.
- Observed attached equipment soiled with accumulated dust. Fan housing in walkin cooler
- Critical - Observed food with mold-like growth. Chilli, walkin cooler [approximately 6 lbs] discarded by manager Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Walkin cooler, raw and cooked poultry, beef, meatballs, pastas, chilli, beef roast, all 55F. Discarded by manager Corrected On Site. Stop sale issued This violation must be corrected by : 6/15/12.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Rice, sugar, fry mix.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Walkin cooler, chilli, beef roast, meatballs, pasta, raw and cooked chicken. [all 55F]
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6/14/2012 | Routine - Food | Warning Issued |
- Observed attached equipment soiled with accumulated dust. Fan in walkin cooler
- Observed clean equipment stored on floor. Plastic food containers
- Critical - Observed food stored on floor. Pan of chicken on walkin cooler floor
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Ambient air thermometer reads 20F in reachin cooler [actual 40F] replaced by manager. Corrected On Site.
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Observed wrong type of thermometer inside reachin cooler [oven] Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Observed pans stored where exposed to food debris [crumbs observed inside]
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Utensils not stored handle up [serving] spoons. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour has plastic food container with no handle used to scoop. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Observed open sacks of rice and breadcrumbs.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Kitchen, clear plastic containers with flour, etc without labels.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Dirty torn sugar bag observed at cookline.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employees changing gloves without washing hands between glove changes. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. Kitchen handsink blocked by floor cleaning bucket and mop. Corrected On Site.
- Critical. Lack of toilet tissue at each toilet.
- Critical. Hand wash sink lacking proper hand drying provisions.[kitchen] Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen handsink using gallon container, recommended small dispenser to assure easier handwashing. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers. Throughout kitchen
- Light not functioning. Employee womens restroom.
- Observed personal item stored with food. Purse on cookline shelving.
- Critical. Observed toxic item stored in food preparation area. Cookline preparation table has peptol bismal on shelf with spices. Corrected On Site.
- Observed unnecessary items on the premise. Cookline shelving has christmas ornament, light bulbs, reading glasses, keys, hat, mixed in with food items.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers over stove and prep tables.
- Critical. No proof of complete required employee training provided for all employees. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair, wire racks in walkin cooler rusted .
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50PPM . Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Handwash sink in kitchen .
- No Heimlich maneuver sign posted. Corrected On Site.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food box stored on floor. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.-kitchen
- Light not functioning in ice cooler.
- Carbon dioxide/helium tanks not adequately secured.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
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