- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. Reza Meradian certification expired 5/28/13 **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** Callback 1/22/14 mgr taking test today, time extension given
- Intermediate - No certified food manager for establishment. **Warning**
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1/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Food manager certification expired. Reza Meradian certification expired 5/28/13 **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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11/21/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area. Plastic drinking cups. **Corrected On-Site**
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Observed single-service articles stored without protection from contamination. Plastic takeout containers not stored covered or inverted. **Corrected On-Site**
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage can in reachin cooler. Corrected On Site.
- Observed attached equipment soiled with accumulated food debris and grease. Deep fryer
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Strainer for deep fryer hanging from fire suppression tank. Corrected On Site.
- Critical - Observed food stored on floor. Buns Corrected On Site.
- Observed single-service items stored on floor. Drinking cups Corrected On Site.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed food stored on floor. Box of buns. Corrected On Site.
- Observed single-service items stored on floor. Box of cups.
- Critical - Observed soil buildup inside ice bin. Currently not in use, but still should be kept clean. Corrected On Site.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.[reachin cooler]
- Observed clean equipment stored on floor. Deep fryer baskets. Corrected On Site.
- Observed single-service items stored on floor. Box of plastic cups Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Sides of grill and all along interior edges of deep fryer there is grease and food debris.
- Carbon dioxide/helium tanks not adequately secured. Two, one secured one not secured.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint while preparing and serving hot dogs.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No complete proof of required employee training provided for all employees. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. Aluminum foil used as permanent cover for shelf under fryer table.
- Critical. Food-contact surfaces n fryers have old oil and food debris .
- Observed build-up of grease on side of grill.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
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