- Basic - Build-up of grease/dust/debris on hood filters. Accumulated grease.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone and remote control on top of prep area. Manager removed both items from prep area. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Cutting board by double swinging door.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. BANNAS **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Ladies room toilet seat
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- Basic - Wood food-contact surface not properly sealed. WOODEN SHELF
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 PLUS PPM **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. KITCHEN HAND SINK **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Corrective action operator place container on stove
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen main Reachin cooler
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fry chicken 110°, jerk chicken 124° Corrective action, operator place food items in oven ambient temp 135° above.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm plus corrected to 100ppm **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Critical - Observed food-contact surfaces staINS WHITE CUTTING BOARDS
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed food stored on floor. RICE BANANAS
- Critical - Observed handwash sink used for purposes other than handwashing. BUCKET IN SINK IN KITCHEN Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER COOKED OX TAIL Corrected On Site.
- Critical - Observed toxic item stored by food. GLASS CLEANER NEXT TO POTATOES Corrected On Site. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. RICE and FLOUR
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Observed handwash sink used for purposes other than handwashing. sanitizer bucket - kitchen .
- Critical - Observed handwash sink used for purposes other than handwashing. storage of wrapped plastic utinsils - front counter .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bean bin.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. frozen blood - bottom shelf - reachin freezer .
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. men's restroom .
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed employee with no hair restraint.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. bloody fluid on bottom shelf.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/28/11.
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk bean bin.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200ppm - sanitizer bucket .
- Wet mop not hung to dry.
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1/28/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reachin cooler temps are marginal (44-45 degrees F). this is the only cold holding unit (other than reachin freezer). therefore a 24 hour callback is necessary. This violation must be corrected by : 9/10/10. service call advised.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk bin - beans .
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. No handwashing sign provided at handsinks used by food employees. front counter & kitchen .
- Critical. Hand wash sinks lacking proper hand drying provisions. front counter & kitchen .
- Wet mop not hung to dry.
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9/9/2010 | Routine - Food | Warning Issued |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. mixing bleach and detergent in one compartment and rinsing in the next. advised .
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up. Corrected On Site.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. closing mechanism broken - mens' restroom.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. kitchen .
- Violation: 38-10-1 Light not functioning. women's restroom.
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3/10/2010 | Routine - Food | Call Back - Complied |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. mixing bleach and detergent in one compartment and rinsing in the next. advised .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. closing mechanism broken - mens' restroom.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
- Light not functioning. women's restroom.
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 2/28/10
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12/28/2009 | Routine - Food | Warning Issued |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. X 2 - kitchen .
- Critical. Manager lacking proof of Food Manager Certification. have 60 days to complete .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. have 60 days from date of hire.
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9/15/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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