- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site** **Warning** As of 06/13/14 Not Complied. Manual WAREWASHING taking place without a sanitizing step. MANUAL DISHWASHING PROCEDURES http://www.myfloridalicense.com/dbpr/hr/forms/documents/5025_010.pdf
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning** As of 06/13/13 Not Cmplied.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** As of 06/13/14 Not Complied
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** As of 06/13/14 Not Complied
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** As of 06/13/14 Not Complied
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6/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. UTENSILS RINCED ONLY THEN USED TO PREPARE FOOD **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site** **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. HOOD LIGHTS ARE OUT **Warning**
- Basic - Floor tiles missing. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. BOTH LIGHTS ON THE HOOD **Warning**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Repeat Violation** **Warning**
- Basic - Reuse of single-service articles. LARGE OPEN CANS USED TO STORE FOOD **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. FRYER AND STOVE **Warning**
- High Priority - License is expired and is more than 60 after expiration date. EXPIRED 12-1-13 **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. LINE COOK WITH BREAD **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RAW SHELL EGGS AT 63° on the front line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. SASUAGE AT 71° on the front line **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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2/25/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair.STAINS FRONT SERVICE AREA
- Basic - Floors not constructed to be easily cleanable.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Basic - Open dumpster lid.
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11/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP
- Basic - Ceiling in disrepair.STAINS FRONT SERVICE AREA
- Basic - Floors not constructed to be easily cleanable.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors.DOOR CLOSER TORN OFF BACK DOOR
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.beef and cooked veges mix. Less than 4 hrs in unit. Discarded by owner
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.PREP TABLE SHELVING
- Intermediate - No handwash sink for employees.KITCHEN HANDWASH SINK REMOVED a second 3cs has been installed in its place. Replace sink to kitchen
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee needs food safety training
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10/18/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface.STOVE TOP
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8/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.STOVE TOP
- Basic - Current Hotel and Restaurant license not displayed.LICENSE IN A PARTNERSHIP. POSSIBLE CHANGE TO ONE OWNER. CALL 850 487 1395 if change has occurred
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.SAUSAGE
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/9/2013 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.KITCHEN
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.UPRIGHT REACHIN
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREPERATION TABLE SHELVING
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.Corrected On Site.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Observed handwash sink used for purposes other than handwashing.DISHES IN HANDWASH Corrected On Site.
- Observed leaking pipe at plumbing fixture.FAUCET 3cs
- Critical - Observed toxic item stored by food.CAN OF PESTICIDE WITH FOODS PREPERATION TABLE SHELVING
- Critical - Observed uncovered food in holding unit/dry storage area.OPEN PCS OF HAM IN FREEZER
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. WOMENS ROOM
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN FLOUR
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7/18/12.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.SODA
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER TOUCHING DIRTY DISHES
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Observed hand wash sink used for purpose other than washing hands. IN KITCHEN DIRTY DIHES
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair REACH IN FREEZER COVER BY STEAM TABLE
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. CHICKEN WINGS IN COOLER
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. BAGS OF SUGAR,RICE.FLOUR ALL OPEN
- Wet wiping cloth not stored in sanitizing solution between uses. ON SHELF WITH MICROWAVE
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5/16/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. men's restroom .
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. rusty shelving - reachin cooler.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing. ice, lemon wedges - front counter.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. serving spoons next to steam table.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. bottom shelf of prep table rusty.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. used ice - wait station .
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. mens restroom .
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor. beneath cooking equipment .
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. hood filters .
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/1/11.
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8/4/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. mens restroom .
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/1/11.
- Observed attached equipment soiled with accumulated dust. hood filters .
- Observed employee with no hair restraint.
- Observed grease accumulated on kitchen floor. beneath cooking equipment .
- Critical - Observed handwash sink used for purposes other than handwashing. used ice - wait station .
- Observed nonfood-contact equipment in poor repair. bottom shelf of prep table rusty.
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6/1/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. wait station .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE TRAINING EXPIRED . This violation must be corrected by : 4/17/11.
- Critical - Observed food being cooled by nonapproved method. large pots of cooked products in reachin cooler . advised shallow containers/ice baths/chillstix .
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated on kitchen floor. beneath cooking equipment .
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair. 2nd shelf of prep table - rusted.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reachin cooler at 57-58 degrees F. relocate PHF to refrigerator and drink reachin cooler . service call advised . This violation must be corrected by : 2/18/11 .
- Observed single-service items stored on floor. foam cups.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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2/17/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - reachin cooler .
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot box malfunctioning . manager stated food was placed into hotbox about 1 hour ago. manager relocated all food to steam table. service call advised . Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. 3 compartment sink setup: wash - sanitize - rinse. advised correct order.
- Critical. Observed encrusted material on can opener.
- Observed rust build-up on nonfood-contact surface. lower shelves of prep tables .
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. mens restroom .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. mens restroom .
- Critical. Handwashing cleanser lacking at handwashing lavatory. front counter.
- Floors not constructed easily cleanable. bare concrete - kitchen .
- Observed grease accumulated on kitchen floor. beneath cooking equipment .
- Wet mop not hung to dry.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers of RTE food - reachin cooler.
- Critical. Observed food being cooled by nonapproved method. large vats of cooked vegetables on countertop. advised chillstix/ice baths/shallow containers .
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over RTE food - reachin cooler .
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler .
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue - especially the floor.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. mens restroom .
- Observed grease accumulated on kitchen floor. beneath cooking equipment .
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple items - RIC {no WIC}.
- Critical. Observed food being cooled by nonapproved method. large vat of collardsb- RIC. ADVISED SHALLOW CONTAINERS/ICE BATH.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over sausages - RIC.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair . chest freezer lid.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. 1st compartment contains soap & bleach, the 2nd contains bleach water and the 3rd contains water only . advised correct order.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. mens' restroom.
- Observed grease accumulated on kitchen floor. beneath fryers .
- Wet mop not hung to dry.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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