Brown Baggin It, 934 Park Ave, Lake Park, FL - Restaurant inspection findings and violations



Business Info

Name: BROWN BAGGIN IT
Type: Permanent Food Service
Address: 934 Park Ave, Lake Park, FL 33403
License #: 6019956
Total inspections: 12
Last inspection: 10/5/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Light not functioning.DINING ROOM
  • Nonfood-contact equipment not designed and constructed in a durable manner.TOP OF CHEST FREEZER
  • Wet wiping cloth not stored in sanitizing solution between uses.
10/5/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/12/2012Routine - FoodCall Back - Complied
  • Critical - License expired within 30 days after expiration date. This violation must be corrected by : 2/6/12.
  • Wet mop not hung to dry.
12/6/2011Routine - FoodWarning Issued
  • Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up . Corrected On Site.
7/25/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee (mgr) with no hair restraint.
4/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - reachin cooler .
1/28/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small refrigerator at 51 - 52 degrees. iced up. mgr. relocated contents to other cooling unit. unit will be defrosted.
4/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
11/24/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. uses raw eggs in caesar dressing .
  • Wet wiping cloth not stored in sanitizing solution between uses. uses spray sanitizer. advised to use disposable wipes .
7/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/18/2008Routine - FoodInspection Completed - No Further Action

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