- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In stand up freezer in kitchen. Manager removed to go bag and placed product in proper container.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Steak in sink no water running. Manager coached employee to have cool water running at all times. Manager turned water on to defrost steak properly. **Corrected On-Site**
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In chest freezer **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Uncleanable knife block in use to store knives. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Pill bottle stored on top of microwave. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 88° at multiple hand wash sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, chicken, pork, beef stock in Walkin cooler, beef
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb.
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7/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.GREEN CUTTING BOARD
- Basic - Ice scoop handle in contact with ice.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.UPRIGHT FREEZERS
- Basic - No handwashing sign provided at a hand sink used by food employees.KITCHEN HANDSINK
- High Priority - Toxic substance/chemical stored by or with single-service items.SPRAY BOTTLE CLEANER WITH SINGLE SERVICE TO GO CONTAINERS
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Employee used handwash sink as a dump sink.FOOD DEBRI IN SINK
- Intermediate - Handwash sink used for purposes other than handwashing.PLASTIC GLASS IN HANDSINK
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees
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4/16/2013 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. have 60 days from date of hire to complete employee training .
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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7/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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