- Critical. Violation: 01A-10-1 Observed food/ice received from unapproved source. Ramirez Restaurant storing chicken in plastic trash bags in frozen, no labels.
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheese, pepperoni, etc.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits, pizza oven.
- Violation: 29-17-1 Waste line missing at soda gun holster.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb, mop sink.
- Violation: 36-08-1 Observed floor and wall junctures not coved throughout.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-01-1 Ceiling tiles missing.
- Violation: 37-03-1 Observed wall in disrepair.
- Violation: 39-02-1 Ventilation does not meet mechanical code per local building official, fire marshal stopped all cooking due to fresh air closed off on roof.
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed. Repeat Violation.
|
11/30/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 01A-10-1 Observed food/ice received from unapproved source. Ramirez Restaurant storing chicken in plastic trash bags in frozen, no labels.
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheese, pepperoni, etc.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits, pizza oven.
- Violation: 29-17-1 Waste line missing at soda gun holster.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb, mop sink.
- Violation: 36-08-1 Observed floor and wall junctures not coved throughout.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-01-1 Ceiling tiles missing.
- Violation: 37-03-1 Observed wall in disrepair.
- Violation: 39-02-1 Ventilation does not meet mechanical code per local building official, fire marshal stopped all cooking due to fresh air closed off on roof.
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed. Repeat Violation.
|
9/30/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food/ice received from unapproved source. Ramirez Restaurant storing chicken in plastic trash bags in frozen, no labels.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheese, pepperoni, etc.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, no sanitizer hooked up. see comments. b Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, pizza oven.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, dead bugs on shelves throughout, on light shields.
- Observed soda gun holster with accumulated slime/debris and dead bug inside.
- Waste line missing at soda gun holster.
- Critical. Vacuum breaker mising at hose bibb, mop sink.
- Critical. Observed objectionable odors in mens bathroom.
- Critical. Observed dead roaches on premises. Repeat Violation.
- Observed floor and wall junctures not coved throughout.
- Observed grease accumulated under cooking equipment.
- Observed food debris/trash accumulated on all floor.
- Ceiling tiles missing.
- Observed wall in disrepair.
- Ventilation does not meet mechanical code per local building official, fire marshal stopped all cooking due to fresh air closed off on roof.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
|
9/24/2009 | Routine - Food | Warning Issued |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sharky's Place & Club House Grill, 300 Park Ave, Orange Park, FL »