Cheers Iii, 1138 Park Ave, Orange Park, FL - Restaurant inspection findings and violations

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Business Info

Name: CHEERS III
Type: Permanent Food Service
Address: 1138 Park Ave, Orange Park, FL 32073
License #: 2001276
Total inspections: 4
Last inspection: 07/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment in poor repair. Reach in pooling water **Repeat Violation**
  • Basic - Soda gun waste line with accumulated slime/debris.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half **Corrected On-Site** **Repeat Violation**
  • Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink at bar
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Deli meat in walk in
 07/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates **Corrected On-Site**
  • Basic - Food stored in holding unit not covered. Reside on ice in bin at bar **Corrected On-Site**
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - Nonfood-contact equipment in poor repair. Reach in pooling water
  • Basic - Waste line missing at soda gun holster.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half
 12/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Walk in cooler items all above 41°F. Thermometer reads 49°F
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In flour in dry storage.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bar. Unit by entrance with half and half
  • Basic - No handwashing sign provided at a hand sink used by food employees. Bar
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bacon 46°F, hot dog 47°F, cheese 45-46°F. Moved to working units by manager.
  • High Priority - Vacuum breaker missing at hose bibb. By back door.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table by make line. Moved by manager. **Corrected On-Site**
 7/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Reach in pooling water
 2/7/2013Food-Licensing InspectionInspection Completed - No Further Action

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