- Basic - Soiled reach-in cooler gaskets. White cooler
- High Priority - Raw animal food stored over ready-to-eat food. In walk in cooler, on sauce bucket
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage 48°. Corrective action-put back in reach in
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In white reach in
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and table. Moved by manager. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Eggs over cooked beef in make table. Moved by manager. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. In kitchen.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Chicken **Repeat Violation**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Scoop
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Portioned meats in two freezers
- Critical - Observed uncovered food in holding unit/dry storage area. Multiple
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. White rice 87?. Put in steamer
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Back storage area.
- Critical - Observed food stored on floor. Oil and food in walk in cooler.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Not washing broccoli before cutting and serving.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed TIN CANS inside establishment NEED TO DISCARD after original contents are used.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal foods not properly separated from each other inside box freezer .
- Critical - Observed uncovered food inside WALKIN COOLER wontons .
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.WATER WAS 120 degrees .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CORN STARCH IN WATER found at 70f in wok station ,PROVIDED TIME IN LEU OF TEMPERATURE INFORMATION . Corrected On Site.
- Critical - Observed uncovered food inside WALKIN COOLER.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed FLOOR DRAINS in kitchen dirty full of debris.
- Observed attached equipment soiled with accumulated grease.HOOD FILTERS.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage.USED TIN CANS .
- Critical - Observed raw animal foods not properly separated from each other inside BOX FREEZER .
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef 45, chicken 46 reach in cooler. Corrected On Site. cooler closed.
- Critical. Observed uncovered food in holding unit/dry storage area. Containers of meats walk in cooler.
- Critical. Observed cloth used as a food-contact surface. Cloth under cutting board.
- Equipment or utensils not designed or constructed in a durable manner. Ice scoop rusted.
- Observed nonfood-grade containers used for food storage. Food stored in plastic grocery bags.
- Observed old food stuck to clean dishware/utensils. Knives on rack.
- Critical. Observed buildup of slime in the interior of ice machine.
- Plumbing system in disrepair. 3 comp sink not draining.
- Critical. Outer openings not protected with self-closing doors. Rear door.
- Critical. Screening is not 16-mesh to the inch. Rear screen door.
- No copy of latest inspection report.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, chest freezer.
- Critical. Observed cloth used as a food-contact surface, as tea bag.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed buildup of crusty lime on water dispensing nozzle.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cornstarch and water. Corrected On Site. Will ice bath.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed buildup of sticky residue on soda dispensing nozzles splash plates.
- Observed sticky residue build-up on nonfood-contact surface on all surfaces throughout kitchen.
- Critical. Water pressure lacking at fixtures that require the use of water.
- Critical. Hot water supply not maintained during peak periods, less than 100 degrees F.
- Observed unnecessary items on the premise, too much clutter. Repeat Violation.
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10/22/2009 | Routine - Food | Warning Issued |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/25/2008 | Routine - Food | Warning Issued |
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