- Basic - Bathroom faucet in disrepair. Loosely installed in sink, water does work. Owner will replace.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food-contact surface not smooth and easily cleanable. Rice insert.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs in chicken. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walk in freezer.
- Basic - Walk-in freezer gasket torn/in disrepair.
- High Priority - Dented/rusted cans present. 3 cans of thick soy sauce bulging, Owner threw away. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Tongs, discussed with PIC.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef over bean sprouts. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged. Raw chicken over cooked chicken.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 6 old and dry dropping on old can in back of storeroom. Owner cleaned up. Owner has monthly service , invoice from may, states others are not on premise. Spoke with owner of pest control company, last service on 7/8/2013 No nesting observed.Corrective action taken.Owner will fax most recent to inspector. 954-956-5699 include area number D-221 **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Wd-40 shelf at prep area. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Chopsticks at bar **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.walk in cooler. **Corrected On-Site**
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7/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Dish machine area
- Basic - Food stored in storage area not covered. Sauces under table. **Corrected On-Site**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. 3 comp sink
- High Priority - Employee washed hands with no soap.
- High Priority - Raw animal food stored over ready-to-eat food. Scallops over sauce, reach in. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Food preparation table has soil/old food residue. At noodle machine
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs walk in. **Corrected On-Site**
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site.
- Food-contact surface not smooth and easily cleanable. rice insert
- Critical - Hand sink missing PAPER TOWELS in food preparation room or area. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelve at Microwave . Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves at cookline for storage . Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. at pipe and food grinder area.
- Observed build-up of grease on nonfood-contact surface. Hood grease tray and ansul pipes dripping .
- Observed build-up of grease on nonfood-contact surface. Inside Smoker.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. on shelves at cookline . Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. at bar
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic and black beans in oil at cookline , 57 degrees, PIC put in freezer ,39 degrees in 25 minutes. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. pork over soup in walkin cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. shelves at won ton storage . Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover. Cookline shelve and prep area.
- Critical - Observed torn bins of food exposing the contents to contamination. not covered in storage area, Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. wontons ,kitchen Corrected On Site.
- Observed unnecessary items on the premise.scrapers at microwave . Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice in steamer at 95 degrees, PIC forgot to turn on ,heated to 143 degrees. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice , soup and phfoods in walkin cooler.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. in bus tub with dirty linen cloth.
- Critical - Displayed food not properly protected from contamination. open sauces on tables. Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Walkin freezer unit dripping on food containers.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wood shelve for mixer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves at wontons storage.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. on sheet pans at cookline .
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. microwave shelve .
- Critical - Observed food stored on floor. walkin freezer .
- Observed gaskets with slimy/mold-like build-up. reachin cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shrimp over noodles,reachin cookline. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline .
- Critical - Observed raw animal food stored over cooked food. pork over sauce and noodles in reachin cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. pork over cooked beef,walkin cooler . Corrected On Site.
- Observed residue build-up on nonfood-contact surface. shelves at cookline .
- Observed storage of maintenance tools in areas that may result in cross-contamination. scrapers at shelve for microwave . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. cooked rice on top of cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice and cooked chicken in walkin cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelve at rice cooker and microwave . Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. - by rice cooker near storeroom and under microwave at south end of cookline .
- Observed build-up of grease on nonfood-contact surface. hoods cookline , Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. - at knive rack and under microwave .
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor.cut broccli in crate on kitchen floor. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline ,heavily soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork and wontons at 57 degrees,at soup station, showed PIC how to store properly in ice. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. clams over bean sprouts in walkin cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. crate container in walkin cooler.
- Observed residue build-up on nonfood-contact surface. reachin gaskets cookline.
- Critical - Observed uncovered food in holding unit/dry storage area. cut and washed produce in walkin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. rices, flour and starch in storeroom , Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork and noodles in walkin cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0PPM Corrected On Site.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing HWS sign in food preparation room or area. at bar
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelves at mixer and by rice cooker
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee ceaning greens in dining room and cutting vegies in kitchen ,put on gloves, Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hoods at cookline
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. SS Sponges on cookline .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over cooked beef in walkin freezer , Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 1000+ Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. wontons in bus tub,kitchen , Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken and eggrolls in walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. salt and MSG , Corrected On Site.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. shrimp behind green onions, top of make table ,cookline. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef above shrimp in walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor. walkin cooler Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee cutting vegies , put on glove. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. SS Sponges on cookline .
- Food-contact surface not smooth and easily cleanable. non food grade drill w/ mixing attachment .
- Observed nonfood-grade containers used for food storage. non food grade plastic bags
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. cloth used as shelf cover at end of cookline . Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelve at mixer, needs sealing
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm, primed machine Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. untensils at end of cookline on shelves
- Critical. Hand sink missing soap in food preparation room or area.
- Critical. Hand sink missing splash guard at 2 comp sink in food preparation room or area. ATTACH A BARRIER TO SHIELD FOODS USED IN CONNECTED SINK
- Observed grease accumulated under cooking equipment. end of cookline .
- Observed wall in disrepair. wall coming away at screen door next to smoker, also coving coming off back wall in storeroom
- Observed ceiling tiles soiled with accumulated stains.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Storage/handling of clean equipment, utensils
- Walls, ceilings, and attached equipment, constructed, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken in walk-in cooler
- Critical. Working containers of food removed from original container not identified by common name. soy sauce, oils , sauces and misc foods in walkin
- Critical. Working containers of food removed from original container not identified by common name. soy sauce in duck sauce container
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. crackied eggs on hot line
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. in walk-in cooler Repeat Violation.
- Critical. Observed food stored on floor. Repeat Violation. walk-in cooler
- Critical. Observed food stored on floor. walk-in freezer Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. in walk-in cooler Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.walk-in freezer
- Critical. Observed uncovered food in holding unit/dry storage area. food wrapped in cloth napkin
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. starch container in storeroom
- Observed ice scoop with handle in contact with ice. at wait station Repeat Violation.
- Observed employee with no hair restraint. (owner) Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. rusty shelves in walk-in cooler Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. on hot line
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. paint coming of shelf in kitchen
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. chest freezer lid cracked
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. throughout kitchen Repeat Violation.
- Critical. Observed soil residue in storage containers. on hot line (colinders)
- Observed build-up of grease on nonfood-contact surface. on hood in kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on hot lihe shelves
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor. under equipment
- Critical. Identity of food or food product misrepresented. crab on to-go menu no real crab Repeat Violation.
- Critical. Identity of food or food product misrepresented. menu states all beef prime, no prime beef on invioce (choice)
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12/1/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN OVER RAW BE#F IN WIC Repeat Violation. ON CALLBACK RAW BEEF OVER RAW SHRIMPS IN WIF
- Critical. Violation: 08A-28-1 Observed food stored on floor.WIC ON CALL BACK WIC AND WIF
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.WICON CALLBACK ALL MEATS IN WIC
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.ON CALLBACK PREP PERSON DRINKING COFFEE FROM OPEN CONTAINER AT PREP TABLE
- Violation: 13-03-1 Observed employee with no hair restraint. Corrected On Site.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.RIC ON LINE
- Violation: 14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.RIC ON LINE
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.MOPSINK
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.BACKDOOR
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.FAN GUARD IN WIC
- Violation: 38-10-1 Light not functioning.HOOD
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.AT BAR Repeat Violation.
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented.CRAB RANGOON USING IMITATION CRAB
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 07/14/2009.
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7/31/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/16/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/13/2008 | Routine - Food | Warning Issued |
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