- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - NO PROOF OF EMPLOYEE TRAINING.
- Critical - NO PROOF OF FOOD MANAGER CERTIFICATION.
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6/29/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/28/2012.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.[top and inside doors]
- Observed floor and wall junctures not coved.[around dish machine]
- Critical - Observed food stored on floor.[cases oil ] Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture.[under dish machine ]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[in freezer]
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4/26/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.[rice 57 degrees, left from yesterday 4 cups--threw away]
- Critical - Observed interior of microwave soiled.[interior top]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food.[raw chicken over ready to eat vegetable ]
- Observed ripped /worn cardboardused as shelf cover.[in reachin cooler ]
- Observed sponge used as a wiping cloth on a food-contact surface.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2011 | Routine - Food | Call Back - Complied |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[using newspaper for shelf liner]
- Observed hole in wall.[by 3 compartment sink]
- Observed hole in wall.[by kitchen aid]
- Observed wall soiled with accumulated food debris.[and soot throughout ]
- Observed attached equipment soiled with accumulated dust.[vent over dishmachiine and falling down]
- Ceiling not smooth and easily cleanable.[vent cover missing over wok]
- Observed dusty ceiling tiles and/or air conditioning vent covers.in kitchen
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 2/21/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/21/11.
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12/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food...raw eggs stored above vegetable---2door silver cooler. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.....2door cooler---right door----by freezer.
- Critical. Observed soiled reach-in cooler gaskets....reachin cooler doors.
- Observed hole in wall...under handsink.
- Observed wall soiled with accumulated grease...behind reachin cooler.
- Observed wall soiled with accumulated dust....above freezers.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Observed leaking pipe at plumbing fixture. by the woks
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed wall soiled with accumulated grease.
- Wet mop not hung to dry.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
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