- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.kinife holder attached to prep table
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Bar **Corrected On-Site**
- Basic - Case/container/bag of food stored uncovered in dry storage area. Bulk container of flour **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Downstairs exit from restrooms
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.on shelf above prep table, downstair kitchen **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Opposite stove
- Basic - Stored food not covered in walk-in freezer. Trays of chicken **Corrected On-Site**
- High Priority - Dented can present. 1-Can of pork in juices, dry storage area-discarded **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food.raw beef over cooked lasagna, walk in cooler **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.tall reach in cooler -thermometer replaced **Corrected On-Site**
- Intermediate - Buildup of soiled material on groove of bottom area in the reach-in cooler. Opposite stove
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Heavy cream **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna, spare ribs, walk in cooler **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated dust.on cook line
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.soup spoons
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in dry storage area not covered.multiple bags open, not sealed
- Basic - Gaskets/seals on holding unit in poor repair.on cookline
- Basic - Soil residue build-up on nonfood-contact surface.shelves under tables
- Basic - Soiled reach-in cooler gaskets.on cook line
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in coolershelves soiled with encrusted food debris.
- Intermediate - Accumulation of food debris/grease on food-contact surface.shelf above coolers on cookline
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.meat reach in
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potates, butter, cream sauce
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor.walk in
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.dirty and drained
- Basic - Reach-in cooler gasket torn/in disrepair.on cook line
- Basic - Silverware/utensils stored upright with the food-contact surface up.soup spoons
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cheese cake 46° in small refrigerator thrown away 2 slices,,,butter in upright cooler 46° sauce in same cooler 41° no explanation?
- High Priority - Potentially hazardous (time/temperature control for safety) food found between 44 degrees Fahrenheit and 47 degrees Fahrenheit for over four days. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- High Priority - Raw animal food stored over ready-to-eat food.seafood over cooked potatoes in walk in--potatoes thrown away **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.beef 46°-48° see stop sale
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.reading 40° in beef holding unit actual temperature of beef 47°
- Intermediate - Establishment using a specialized process without a proper HACCP plan. Aging meat
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.dial probe thermometer reading 40° in piece of beef actual temperature 48° with calibrated inspectors thermometery
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On cook line **Warning**
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5/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.base of mixer **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Equipment in poor repair.microwave scorched **Warning**
- Basic - Hole in wall.behind 3 compartment sink in dishroom **Warning**
- Basic - Interior of microwave soiled with encrusted food debris.on cook line **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.at bar **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner.shelf by fryer unfinished wood **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - High Priority - Dead roaches on premises.2 by table top blender, 2 by hole in wall, 1 in drip pan under upright cooler **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.cutting lemons at bar **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.reach in cooler on cookline ham 48?, dressing 48?, tomato 46? all moved to working cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.beef over meatballs **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.1 on reach in cooler on cook line **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On cook line **Warning**
- Intermediate - No soap provided at handwash sink.at bar **Warning**
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5/15/2013 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.[spoons in container with mouth pieces pointing up]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[coffee cups on soiled trays- waitstaff area ]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[bread warmer draws]]
- Observed ice scoop with handle in contact with ice.[waitstaff area ]
- Observed residue build-up on nonfood-contact surface.[shelf above steamer]
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site. discarded
- Critical - Covered waste receptacle not provided in women's bathroom. near bar
- Critical - No handwashing sign provided at a handsink used by food employees. tiki bar Corrected On Site.
- Critical - Observed encrusted material on can opener. prep table Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. cooling sauce covered Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. open container of flour, dry storage area Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.[soup from yesterday 49 degreesF see stop sale]
- Critical - Food Service Manager not certified after 30 days of employment.[chef] This violation must be corrected by : 7/12/2012.
- Critical - No handwashing sign provided at a handsink used by food employees.[in restrooms]
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7/12/2012.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[on soup shelf]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[shelves hold ice cream dishes inverted on shelves]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[walkin cooler ]
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.[2 door upright ]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[knnives and claw crackers in soiled containers] Repeat Violation.
- Critical - Observed food being cooled by nonapproved method.[sauces/soups from last night covertd in hot pans, 6 tucked tightly into 1 pan, held temperature over nighr soup 47, sauce 46, gravy 46]
- Critical - Observed food stored on floor.[in walkin freezer ] Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands.[evidenced by strainers in handsinks]
- Observed hole in ceiling.[in kitchen by walkin cooler ]
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.[and scoop out of water, soiled from last night] Corrected On Site.
- Observed nonfood-contact equipment in poor repair[handsink cabinet]
- Critical - Observed raw animal food stored over ready-to-eat food.[raw beef stored on top shelf walkin cooler ]
- Observed residue build-up on nonfood-contact surface.[doily holder by soup shelf]
- Observed residue build-up on nonfood-contact surface.[on hand sink and cabinet]
- Observed residue build-up on nonfood-contact surface.[shelf holding dishes by mints]
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.[beef on top shelf walkin cooler ]
- Critical - Observed uncovered food in holding unit/dry storage area.[tortilla strips on soup shelf left over night] disguarded.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served.[alfredo sauce from 4/18 see stop sale]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[soup, rice]
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. This violation must be corrected by : 7/12/2012.Raw or undercooked may not be served.
- Critical - Stop Sale issued due to adulteration of food product.[out of date]
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/10/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[2 door upright True 41 degrees melon left side, 45 degree butter right side]
- Critical - Covered waste receptacle not provided in women's bathroom.[ladies restroom in bar]
- Critical - No oyster warning sign with required language provided. Corrected On Site.[inspector gave one]
- Observed attached equipment soiled with accumulated dust.[fan covers in walkin freezer ]
- Observed attached equipment soiled with accumulated dust.[over cookline ]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[tongs in soiled container ]
- Critical - Observed container of medicine improperly stored.[tums over cookline ] Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[cook cutting vegetables ] Corrected On Site.
- Critical - Observed food stored on floor.[walkin cooler ] Repeat Violation.
- Critical - Observed food stored on floor.[walkin freezer ] Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[preperation table by blender]
- Observed gaskets/seals on cold holding unit in poor repair.[reach in cooler on cookline ]
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[cheese cake in small black refigerator 74 degrees--unit turned off] product thrown away see stop sale]
- Observed wall in disrepair.[by outlet by blender]
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.inspector gave one]
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.[soup in walkin cooler 49 degrees]
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed food stored on floor.[walkin freezer] Corrected On Site. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[bread/roll draw] Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.[ice cream freezer]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[cheese in walkin ] Repeat Violation.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[steak knives in soiled container]
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor.[walkin freezer]
- Observed gaskets with slimy/mold-like build-up.[reachin cooler drawers ]
- Observed gaskets with slimy/mold-like build-up.[reachin cooler on cookline ]
- Observed nonfood-contact equipment in poor repair[freezer by slicer]
- Critical - Observed potentially hazardous food thawed in an improper manner.[seafood on rack in kitchen ]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[cheeses and meats in walkin ]
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.[soup cooked yesterday 57 degrees see stop sale]
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.[garnishes atar have no visable means on getting on rim of glass properly, customers have garnish ]
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[handling parsley] Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[ice cam glass storage rack]
- Critical. Observed soiled reach-in cooler gaskets.[reachin on cookline ]
- Critical. Observed soiled reach-in cooler gaskets.throughout
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles.[second one in bar]
- Observed gaskets with slimy/mold-like build-up.[walkin freezer ]
- Observed soda gun holster with accumulated slime/debris.[first one in bar] Repeat Violation.
- Observed single-service articles stored without protection from contamination.[keep inverted ]
- Waste line missing at soda gun holster.[first one in bar] Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.[at buckets Corrected On Site.
- Critical. Portable fire extinguisher(s) obstructed from view.[covered with plastic bag] For reporting purposes only. Corrected On Site.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed cloth used as a food-contact surface.[cloth on salad greens]
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface.[hood filters]
- Observed gaskets with slimy/mold-like build-up.[on freezer door]
- Observed soda gun holster with accumulated slime/debris.[first one at bar]
- Observed single-service items stored on floor.bag of to go boxes Corrected On Site.
- Waste line missing at soda gun holster.[first one at bar]
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed attached equipment soiled with accumulated dust.[fans in walkin cooler]
- No copy of latest inspection report.
- Critical. No proof of current required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Need to schedule a class to update]
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar
- Observed single-service articles improperly stored. to go cartons not inverted
- Waste line missing at soda gun holster.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets. walk in freezer
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar area
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on top shelf on cookline
- Observed single-service articles improperly stored. to go cartons not inverted..waiters station
- Observed hole in wall. storage area
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Call Back - Complied |
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